{"results":[{"class":{"id":1823,"contest_id":69,"number":1,"name":"Cheddar, Mild (0 to 3 Months)","description":"Natural, unflavored, rindless, cow's milk cheddar aged 1 to 90 days. Made between February 20, 2024 & November 23, 2023. [CFR 133.113]","scoring_instructions":null,"judging_complete":1,"sort_order":0,"created_at":"2023-10-26T16:40:57.000000Z","updated_at":"2024-03-07T03:02:32.000000Z"},"entries":{"1":{"id":1823,"score_average":"98.830","place":1,"maker":"Charlie Henn","company":"Agropur","city":"Weyauwega","state":"WI","country":"US","brand_name":"Cheddar","description":"Cheddar Cheese cut from a 640"},"2":{"id":1823,"score_average":"98.815","place":2,"maker":"Panhandle Products","company":"Panhandle Products","city":"Dumas","state":"TX","country":"US","brand_name":"Mild Cheddar","description":"Mild Cheddar"},"3":{"id":1823,"score_average":"98.695","place":3,"maker":"Team Cabot","company":"CABOT CREAMERY COOPERATIVE","city":"Cabot","state":"VT","country":"US","brand_name":"Cabot Mild Cheddar C4","description":"Mild Cheddar"}}},{"class":{"id":1824,"contest_id":69,"number":2,"name":"Cheddar, Medium (3 to 6 months)","description":"Natural, unflavored, rindless, cow's milk cheddar aged 91 to 180 days. Made between November 22, 2023 & August 25, 2023. [CFR 133.113]","scoring_instructions":null,"judging_complete":1,"sort_order":1,"created_at":"2023-10-26T17:03:46.000000Z","updated_at":"2024-03-07T03:02:37.000000Z"},"entries":{"1":{"id":1824,"score_average":"99.700","place":1,"maker":"Foremost Farms USA","company":"Foremost Farms USA - Marshfield, WI","city":"Marshfield","state":"WI","country":"US","brand_name":"Medium Cheddar","description":"Medium Cheddar"},"2":{"id":1824,"score_average":"99.600","place":2,"maker":"Southwest Cheese Team","company":"Southwest Cheese","city":"Clovis","state":"NM","country":"US","brand_name":"White Cheddar","description":"White Cheddar aged 3 months"},"3":{"id":1824,"score_average":"99.550","place":3,"maker":"Team Cabot","company":"CABOT CREAMERY COOPERATIVE","city":"Cabot","state":"VT","country":"US","brand_name":"Cabot Medium Cheddar C1","description":"Medium Cheddar"}}},{"class":{"id":1825,"contest_id":69,"number":3,"name":"Cheddar, Sharp (6 months to 1 year)","description":"Natural, unflavored, rindless, cow's milk cheddar aged 181 to 365 days. Made between August 24, 2023 & February 21, 2023. [CFR 133.113]","scoring_instructions":null,"judging_complete":1,"sort_order":2,"created_at":"2023-10-26T18:29:53.000000Z","updated_at":"2024-03-06T20:55:48.000000Z"},"entries":{"1":{"id":1825,"score_average":"99.850","place":1,"maker":"Tillamook","company":"Tillamook","city":"Tillamook","state":"OR","country":"US","brand_name":"Tillamook Sharp Cheddar","description":"Traditional made and aged Cheddar cheese. Heat shocked milk."},"2":{"id":1825,"score_average":"99.800","place":2,"maker":"Tillamook","company":"Tillamook","city":"Tillamook","state":"OR","country":"US","brand_name":"Tillamook Sharp Cheddar","description":"Traditional made and aged Cheddar cheese. Heat shocked milk."},"3":{"id":1825,"score_average":"99.795","place":3,"maker":"Team Chateaugay","company":"Cabot Creamery Cooperative","city":"Chateaugay","state":"NY","country":"US","brand_name":"Cabot Sharp Cheddar Ch1","description":"Sharp Cheddar"}}},{"class":{"id":1826,"contest_id":69,"number":4,"name":"Cheddar, Aged One to Two Years","description":"Natural, unflavored, rindless, cow's milk cheddar aged 366 days to 730 days. Made between February 20, 2023 & February 21, 2022. [CFR 133.113]","scoring_instructions":null,"judging_complete":1,"sort_order":3,"created_at":"2023-10-26T18:34:12.000000Z","updated_at":"2024-03-07T03:02:40.000000Z"},"entries":{"1":{"id":1826,"score_average":"98.890","place":1,"maker":"Agropur Fine Cheese Business Unit","company":"Agropur Dairy Cooperative","city":"Notre-Dame-du-Bon-Conseil","state":"QC","country":"CA","brand_name":"Agropur Grand Cheddar","description":"This cheddar is a firm interior-ripened white cheese. Its delicately more pronounced taste combines the creamy texture and sweet hazelnut flavor."},"2":{"id":1826,"score_average":"98.615","place":2,"maker":"Blair Cheese Team","company":"Associated Milk Producers Inc.","city":"Blair","state":"WI","country":"US","brand_name":"Cheddar","description":"40 lb block cut from 640 lb block"},"3":{"id":1826,"score_average":"98.405","place":3,"maker":"Chris LaVecque","company":"Maple Dale Cheese","city":"PlainField","state":"ON","country":"CA","brand_name":"Maple Dale 1 year old","description":"Naturally Aged White Cheddar,"}}},{"class":{"id":1827,"contest_id":69,"number":5,"name":"Cheddar, Aged Two Years or Longer","description":"Natural, unflavored, rindless, cow's milk cheddar aged 731 days or longer. Made on or before February 20, 2022. [CFR 133.113]","scoring_instructions":null,"judging_complete":1,"sort_order":4,"created_at":"2023-10-26T18:37:12.000000Z","updated_at":"2024-03-07T03:02:44.000000Z"},"entries":{"1":{"id":1827,"score_average":"99.050","place":1,"maker":"Kiel Cheesemakers","company":"Land O'Lakes, Inc.","city":"Kiel","state":"WI","country":"US","brand_name":"Aged Cheddar","description":"Aged over 2 years"},"2":{"id":1827,"score_average":"98.775","place":2,"maker":"Manufactured by Land O' Lakes Kiel for Masters Gallery Foods, Inc.","company":"Masters Gallery Foods, Inc.","city":"Kiel","state":"WI","country":"US","brand_name":"Colored Extra Sharp Cheddar","description":"Colored Extra Sharp Cheddar"},"3":{"id":1827,"score_average":"98.750","place":3,"maker":"Team Handrich","company":"Agropur","city":"Weyauwega","state":"WI","country":"US","brand_name":"Cheddar","description":"Cheddar Cheese cut from a 640"}}},{"class":{"id":1828,"contest_id":69,"number":6,"name":"Traditional Waxed Cheddar, Mild to Medium","description":"Traditional cheddar styles, uncut and coated in paraffin or wax or paracoat prior to or early in curing. This is natural cheddar, unflavored, and cured 1 to 180 days. Made between  February 20, 2024 & August 25, 2023. [CFR 133.113]","scoring_instructions":null,"judging_complete":1,"sort_order":5,"created_at":"2023-10-26T18:39:58.000000Z","updated_at":"2024-03-06T20:55:49.000000Z"},"entries":{"1":{"id":1828,"score_average":"99.650","place":1,"maker":"Gomez Santiago","company":"Glanbia Nutritionals","city":"Twin Falls","state":"ID","country":"US","brand_name":"Bandage Cheddar Medium","description":"Bandage Cheddar Medium"},"2":{"id":1828,"score_average":"99.250","place":2,"maker":"Ferreira Brody","company":"Glanbia Nutritionals","city":"Twin Falls","state":"ID","country":"US","brand_name":"Bandage Cheddar Medium","description":"Bandaged Cheddar medium"},"3":{"id":1828,"score_average":"98.725","place":3,"maker":"Devetak Dragan","company":"Glanbia Nutritionals","city":"Twin Falls","state":"ID","country":"US","brand_name":"Bandage Cheddar Medium","description":"Bandage Cheddar Medium"}}},{"class":{"id":1829,"contest_id":69,"number":7,"name":"Traditional Waxed Cheddar, Sharp to Aged","description":"Traditional cheddar styles, uncut and coated in paraffin or wax or paracoat prior to or early in curing. This is natural cheddar, unflavored, and cured 181 days or longer. Made on or before August 24, 2023. [CFR 133.113]","scoring_instructions":null,"judging_complete":1,"sort_order":6,"created_at":"2023-10-26T18:44:42.000000Z","updated_at":"2024-03-06T20:55:50.000000Z"},"entries":{"1":{"id":1829,"score_average":"98.725","place":1,"maker":"Joshua Henning","company":"Henning Cheese Inc.","city":"Kiel","state":"WI","country":"US","brand_name":"Aged cheddar Midget","description":"A nutty firm textured aged cheddar"},"2":{"id":1829,"score_average":"98.525","place":2,"maker":"Zachary Henning","company":"Henning Cheese Inc.","city":"Kiel","state":"WI","country":"US","brand_name":"Aged Cheddar Midget","description":"A creamy frim bodied cheddar with nutty flavors."},"3":{"id":1829,"score_average":"98.395","place":3,"maker":"Henning's Cheese for Deer Creek","company":"Deer Creek","city":"Kiel","state":"WI","country":"US","brand_name":"Deer Creek The Fawn","description":"Bandage-wrapped Daisy Cheddar Wheel"}}},{"class":{"id":1830,"contest_id":69,"number":8,"name":"Natural Rinded Cheddar","description":"Traditional natural cow's milk cheddar styles, unflavored, and air cured without packaging to form a natural rind. [CFR 133.113]","scoring_instructions":null,"judging_complete":1,"sort_order":7,"created_at":"2023-10-27T14:36:04.000000Z","updated_at":"2024-03-06T20:55:52.000000Z"},"entries":{"1":{"id":1830,"score_average":"98.925","place":1,"maker":"Beecher's Handmade Cheese","company":"Beecher's Handmade Cheese","city":"Seattle","state":"WA","country":"US","brand_name":"Flagship Reserve","description":"Flagship Reserve is traditionally cloth-bound and open-air aged. Firm, natural rind, pasteurized cow's milk."},"2":{"id":1830,"score_average":"98.900","place":2,"maker":"Cabot Cooperative Creamery & Cellars at Jasper Hill","company":"Jasper Hill Farm","city":"Greensboro","state":"VT","country":"US","brand_name":"Cabot Clothbound","description":"A mature bandaged cheddar ripened with lard-coated cloth."},"3":{"id":1830,"score_average":"98.275","place":3,"maker":"Looking Glass Crew","company":"Looking Glass Creamery","city":"Columbus","state":"NC","country":"US","brand_name":"Drovers Road","description":"A natural rind, milled cheddar made from farmstead milk."}}},{"class":{"id":1831,"contest_id":69,"number":9,"name":"Colby","description":"Natural, unflavored colby made from cow's milk. [CFR 133.118]","scoring_instructions":null,"judging_complete":1,"sort_order":8,"created_at":"2023-10-27T14:38:20.000000Z","updated_at":"2024-03-06T20:55:53.000000Z"},"entries":{"1":{"id":1831,"score_average":"99.000","place":1,"maker":"Team MWC","company":"MWC","city":"Saint Johns","state":"MI","country":"US","brand_name":"Colby","description":"Colby"},"2":{"id":1831,"score_average":"98.790","place":2,"maker":"Team MWC","company":"MWC","city":"Saint Johns","state":"MI","country":"US","brand_name":"Colby","description":"Colby"},"3":{"id":1831,"score_average":"98.750","place":3,"maker":"Team MWC","company":"MWC","city":"Saint Johns","state":"MI","country":"US","brand_name":"Colby","description":"Colby"}}},{"class":{"id":1832,"contest_id":69,"number":10,"name":"Monterey Jack","description":"Natural, unflavored monterey jack made from cow's milk. [CFR 133.153]","scoring_instructions":null,"judging_complete":1,"sort_order":9,"created_at":"2023-10-27T14:40:30.000000Z","updated_at":"2024-03-06T20:55:54.000000Z"},"entries":{"1":{"id":1832,"score_average":"99.600","place":1,"maker":"Team Nasonville Dairy, Inc.","company":"Nasonville Dairy, Inc.","city":"Marshfield","state":"WI","country":"US","brand_name":"Monterey Jack","description":"Monterey Jack"},"2":{"id":1832,"score_average":"99.525","place":2,"maker":"Team Pennland","company":"Pennland Pure","city":"Hancock","state":"MD","country":"US","brand_name":"Pennland Pure Monterey Jack","description":"Creamy Monterey Jack"},"3":{"id":1832,"score_average":"99.325","place":3,"maker":"Team MWC","company":"MWC","city":"Saint Johns","state":"MI","country":"US","brand_name":"MJ","description":"Monterey Jack"}}},{"class":{"id":1833,"contest_id":69,"number":11,"name":"Marbled Curd Cheese","description":"Natural cow's milk cheese marbled with colored and uncolored curd, commonly colby and\/or jack and\/or cheddar and\/or mozzarella curd.","scoring_instructions":null,"judging_complete":1,"sort_order":10,"created_at":"2023-10-27T14:44:42.000000Z","updated_at":"2024-03-06T20:55:56.000000Z"},"entries":{"1":{"id":1833,"score_average":"99.875","place":1,"maker":"Agropur - Hull","company":"Agropur - Hull","city":"Hull","state":"IA","country":"US","brand_name":"Colby Jack","description":"Marbled Colby Jack 40 lb Block"},"2":{"id":1833,"score_average":"99.750","place":2,"maker":"Team Nasonville Dairy, Inc.","company":"Nasonville Dairy, Inc.","city":"Marshfield","state":"WI","country":"US","brand_name":"Colby Jack (Marble) Cheese","description":"Colby Jack (Marble) Cheese"},"3":{"id":1833,"score_average":"99.525","place":3,"maker":"Team MWC","company":"MWC","city":"Saint Johns","state":"MI","country":"US","brand_name":"CJ","description":"Colby Jack"}}},{"class":{"id":1834,"contest_id":69,"number":12,"name":"Baby Swiss Style","description":"Natural, unflavored cow's milk Baby Swiss style cheeses.  Maximum moisture 43%; minimum fat 45%; eye development throughout.","scoring_instructions":null,"judging_complete":1,"sort_order":11,"created_at":"2023-10-27T14:51:25.000000Z","updated_at":"2024-03-06T20:55:57.000000Z"},"entries":{"1":{"id":1834,"score_average":"99.450","place":1,"maker":"Team DV","company":"Guggisberg Cheese","city":"Millersburg","state":"OH","country":"US","brand_name":"Ziller wheel with rind","description":"Baby Swiss style cheese with attributes between Swiss and Baby Swiss cheeses"},"2":{"id":1834,"score_average":"98.250","place":2,"maker":"Team Doughty Valley","company":"Guggisberg Cheese","city":"Millersburg","state":"OH","country":"US","brand_name":"Ziller wheel with rind","description":"Baby Swiss Style cheese that has attributes from both Swiss and Baby Swiss cheeses"},"3":{"id":1834,"score_average":"98.150","place":3,"maker":"Luana Plant","company":"Prairie Farms Luana Plant","city":"MONONA","state":"IA","country":"US","brand_name":"Baby Swiss","description":"Nutty, smooth Cow's milk eye cheese."}}},{"class":{"id":1835,"contest_id":69,"number":13,"name":"Rinded Swiss Style","description":"Natural, unflavored, rinded cow's milk Swiss style cheeses, for example, Emmentaler, Swiss. Aged 60 days or more. Made on or before December 23, 2023.","scoring_instructions":null,"judging_complete":1,"sort_order":12,"created_at":"2023-10-27T15:02:31.000000Z","updated_at":"2024-03-06T20:55:58.000000Z"},"entries":{"1":{"id":1835,"score_average":"98.250","place":1,"maker":"Beni Naef, Village Dairy Guntershausen","company":"Gourmino AG","city":"Gutershausen","state":"Thurgau","country":"CH","brand_name":"Gourmino Emmentaler AOP surchoix Guntershausen 3528","description":"12 months aged - taste: fresh cream, raw nuts, browned butter"},"2":{"id":1835,"score_average":"98.245","place":2,"maker":"Ruedi Studerus","company":"DORFK\u00c4SEREI THUNDORF","city":"Thundorf","state":"CH - Schweiz","country":"CH","brand_name":"Emmentaler Switzerland AOP","description":"Hartk\u00e4se"},"3":{"id":1835,"score_average":"98.100","place":3,"maker":"Markus Hengartner \/ Robin Straub, Village Dairy Rohrenmoos","company":"Gourmino AG","city":"Rohrenmoos","state":"St. Gallen","country":"CH","brand_name":"Gourmino Rahmtaler Rohrenmoos 3452","description":"taste: sweet plantain, cooked cream, raw cashews and citrus"}}},{"class":{"id":1836,"contest_id":69,"number":14,"name":"Rindless Swiss Style","description":"Natural, unflavored, rindless cow's milk Swiss style cheeses.  Aged 60 days or more.  Made on or before December 23, 2023.","scoring_instructions":null,"judging_complete":1,"sort_order":13,"created_at":"2023-10-27T15:08:40.000000Z","updated_at":"2024-03-06T20:55:59.000000Z"},"entries":{"1":{"id":1836,"score_average":"98.500","place":1,"maker":"Pearl Valley Cheese","company":"Pearl Valley Cheese","city":"Fresno","state":"OH","country":"US","brand_name":"Pearl Valley Swiss Cheese","description":"Swiss Cheese"},"2":{"id":1836,"score_average":"98.200","place":2,"maker":"Pearl Valley Cheese","company":"Pearl Valley Cheese","city":"Fresno","state":"OH","country":"US","brand_name":"Pearl Valley Swiss Cheese","description":"Swiss Cheese"},"3":{"id":1836,"score_average":"98.000","place":3,"maker":"Simmental Switzerland","company":"Mifroma","city":"Oey","state":"","country":"CH","brand_name":"Grosslochk\u00e4se","description":"Award winning large hold Simmental Swiss cheese, with a nutty mild flavor & smooth yet firm consistency. The harmonious flavor was singled out as champion at the 2022 World Championship Cheese Contest"}}},{"class":{"id":1837,"contest_id":69,"number":15,"name":"Mozzarella","description":"Natural, unflavored \u201cwhole milk\u201d mozzarella made from cow's milk, described as mozzarella cheese and low moisture mozzarella cheese. [21 CFR 133.155 & 133.156]","scoring_instructions":null,"judging_complete":1,"sort_order":14,"created_at":"2023-10-27T15:10:51.000000Z","updated_at":"2024-03-06T20:56:01.000000Z"},"entries":{"1":{"id":1837,"score_average":"99.350","place":1,"maker":"Patrick Doell","company":"Agropur","city":"Luxemburg","state":"WI","country":"US","brand_name":"Low Moisture Mozzarella, Whole Milk","description":"Low Moisture Mozzarella, Whole Milk"},"2":{"id":1837,"score_average":"99.000","place":2,"maker":"Pat Doell","company":"Agropur","city":"Luxemburg","state":"WI","country":"US","brand_name":"Low Moisture Mozzarella, Whole Milk","description":"Low Moisture Mozzarella, Whole Milk"},"3":{"id":1837,"score_average":"98.250","place":3,"maker":"Jared Post","company":"BelGioioso Cheese Inc.","city":"Denmark","state":"WI","country":"US","brand_name":"BelGioioso Low Moisture Whole Milk Mozzarella Loaf","description":"Low moisture, firm texture, fresh flavor, made with whole milk."}}},{"class":{"id":1838,"contest_id":69,"number":16,"name":"Mozzarella, Part Skim","description":"Natural, unflavored part skim mozzarella and low moisture, part skim mozzarella made from cow's milk. [21 CFR 133.157 & 133.158]","scoring_instructions":null,"judging_complete":1,"sort_order":15,"created_at":"2023-10-27T15:13:23.000000Z","updated_at":"2024-03-06T20:56:02.000000Z"},"entries":{"1":{"id":1838,"score_average":"98.400","place":1,"maker":"Mozzarella","company":"Lactalis American Group, Inc.","city":"Buffalo","state":"NY","country":"US","brand_name":"Galbani Part Skim Mozzarella","description":"Part Skim Mozzarella"},"2":{"id":1838,"score_average":"98.350","place":2,"maker":"Mozzarella","company":"Lactalis American Group, Inc.","city":"Buffalo","state":"NY","country":"US","brand_name":"Galbani Part Skim Mozzarella","description":"Part Skim Mozzarella"},"3":{"id":1838,"score_average":"98.225","place":3,"maker":"Foremost Farms USA-RC","company":"Foremost Farms USA","city":"Richland Center","state":"WI","country":"US","brand_name":"LMPS","description":"LMPS"}}},{"class":{"id":1839,"contest_id":69,"number":17,"name":"Fresh Mozzarella","description":"Offered in varieties ciliegine, bocconcini, ovoline, burrata, etc.; fresh mozzarella is unflavored, high moisture, usually full fat, often packed in water and made from cow's milk and\/or water buffalo milk.   Note: All sizes & shapes of Fresh Mozzarella will be considered a single cheese variety, thus only 4 entries can be accepted from each manufacturing site.","scoring_instructions":null,"judging_complete":1,"sort_order":16,"created_at":"2023-10-27T15:15:14.000000Z","updated_at":"2024-03-07T03:03:03.000000Z"},"entries":{"1":{"id":1839,"score_average":"98.825","place":1,"maker":"Team Caputo","company":"Caputo Cheese","city":"Melrose Park","state":"IL","country":"US","brand_name":"Nodini","description":"Nodini, meaning \"little knots\", are hand-tied fresh mozzarella"},"2":{"id":1839,"score_average":"98.525","place":2,"maker":"Crave Brothers Team","company":"Crave Brothers Farmstead Cheese","city":"Waterloo","state":"WI","country":"US","brand_name":"Fresh Mozzarella-C","description":"Fresh Mozzarella"},"3":{"id":1839,"score_average":"98.485","place":3,"maker":"Team Toscana","company":"Toscana Cheese Company LLC","city":"Secaucus","state":"NJ","country":"US","brand_name":"Ovoline","description":"An egg shaped, freshly pulled, water-packed, smooth and fresh mozzarella is a beautiful piece of a cheese with a delicate, milky flavor and slightly elastic texture"}}},{"class":{"id":1840,"contest_id":69,"number":18,"name":"Burrata","description":"Burrata, unflavored made from cow or water buffalo milk. Entries should be stracciatella (mozzarella curd and cream) wrapped in pasta filata shell.","scoring_instructions":null,"judging_complete":1,"sort_order":17,"created_at":"2023-10-27T15:17:16.000000Z","updated_at":"2024-03-06T20:56:03.000000Z"},"entries":{"1":{"id":1840,"score_average":"99.650","place":1,"maker":"Delizia S,p.A.","company":"La Mozzarella","city":"Noci (BA)","state":"Puglia","country":"IT","brand_name":"Deliziosa","description":"Burrata with stracciatella inside"},"2":{"id":1840,"score_average":"99.500","place":2,"maker":"CheeseItaly - Nazionale italiana formaggi","company":"D'Ambruoso Francesco s.r.l.","city":"Putignano (Bari)","state":"Puglia","country":"IT","brand_name":"Burrata","description":"Milk cow. External appearance: cream, white colour. Smooth,elastic, shiny surface. Internal appearance: Soft filling with a mixture of mozzarella shreds and cream. Taste: fresh lactic,savory,delicate."},"3":{"id":1840,"score_average":"99.350","place":3,"maker":"Team Quality","company":"Quality Cheese Inc.","city":"Woodbdridge","state":"ON","country":"CA","brand_name":"Bella Casara Burrata","description":"Soft, smooth exterior with a textured, creamy center. Sweet and creamy flavour."}}},{"class":{"id":1841,"contest_id":69,"number":19,"name":"Provolone, Mild","description":"Natural, unflavored cow's milk provolone aged 1-60 days. Made between February 20, 2024 & December 23, 2023. Does not include smoked provolone; smoked provolone competes in Class 21. [21 CFR 133.181]","scoring_instructions":null,"judging_complete":1,"sort_order":18,"created_at":"2023-10-27T15:19:19.000000Z","updated_at":"2024-03-06T20:56:52.000000Z"},"entries":{"1":{"id":1841,"score_average":"99.650","place":1,"maker":"Shigeru Uttanai","company":"Kuzumaki Plateau Farm","city":"Kuzumaki-cho","state":"Iwate","country":"JP","brand_name":"Petitr Caciocavallo","description":"Italian type cheese made from Holstein cow milk from our own farm. It is handmade in just the right size for a single serving. It is hard on the outside and softer on the inside, with a milky flavor."},"2":{"id":1841,"score_average":"99.440","place":2,"maker":"Team Lake Norden","company":"Agropur Inc.","city":"Lake Norden","state":"SD","country":"US","brand_name":"Mild Provolone","description":"Mild Provolone"},"3":{"id":1841,"score_average":"99.275","place":3,"maker":"Burnett Dairy Grantsburg Team","company":"Burnett Dairy Cooperative","city":"Grantsburg","state":"WI","country":"US","brand_name":"Fancy Mild Provolone","description":"Mild Provolone."}}},{"class":{"id":1842,"contest_id":69,"number":20,"name":"Provolone, Aged","description":"Natural, unflavored, cow's milk provolone aged 61 days or longer.  Made on or before December 22, 2023.  Does not include smoked provolone; smoked provolone competes in Class 21. [21 CFR 133.181]","scoring_instructions":null,"judging_complete":1,"sort_order":19,"created_at":"2023-10-27T15:21:16.000000Z","updated_at":"2024-03-06T20:56:53.000000Z"},"entries":{"1":{"id":1842,"score_average":"99.250","place":1,"maker":"Kevin Benzel","company":"BelGioioso Cheese Inc.","city":"Denmark","state":"WI","country":"US","brand_name":"BelGioioso Sharp Provolone Mandarino","description":"Full, rich, sharp flavor, shaped into a traditional Mandarino specialty size."},"2":{"id":1842,"score_average":"99.100","place":2,"maker":"Burnett Dairy Grantsburg Team","company":"Burnett Dairy Cooperative","city":"Grantsburg","state":"WI","country":"US","brand_name":"Fancy Aged Provolone","description":"Aged Provolone."},"3":{"id":1842,"score_average":"98.950","place":3,"maker":"Cedar Valley 2nd shift Team","company":"Cedar Valley Cheese, Inc.","city":"Belgium","state":"WI","country":"US","brand_name":"Aged Provolone","description":"Aged Provolone"}}},{"class":{"id":1843,"contest_id":69,"number":21,"name":"Provolone, Smoked","description":"Natural provolone, made with cow's milk with smoke flavor added or naturally smoked.","scoring_instructions":null,"judging_complete":1,"sort_order":20,"created_at":"2023-10-27T15:23:07.000000Z","updated_at":"2024-03-06T20:56:54.000000Z"},"entries":{"1":{"id":1843,"score_average":"98.750","place":1,"maker":"Ferndale Farmstead Team","company":"Ferndale Farmstead","city":"Ferndale","state":"WA","country":"US","brand_name":"Smoked Provolone","description":"Our Smoked Provolone is made in a traditional form allowing for flavors of our pure milk essence to emerge in this mild and creamy cheese and then is smoked in-house with our special smoke blend."},"2":{"id":1843,"score_average":"98.185","place":2,"maker":"Team Lake Norden","company":"Agropur Inc.","city":"Lake Norden","state":"SD","country":"US","brand_name":"Smoked Provolone","description":"Smoked Provolone"},"3":{"id":1843,"score_average":"98.135","place":3,"maker":"Ezra Frater","company":"Agropur","city":"Luxemburg","state":"WI","country":"US","brand_name":"Smoked Provolone","description":"Smoked Provolone"}}},{"class":{"id":1844,"contest_id":69,"number":22,"name":"String Cheese","description":"Natural, unflavored string cheese made from cow's milk; includes blended curd styles.","scoring_instructions":null,"judging_complete":1,"sort_order":21,"created_at":"2023-10-27T15:25:35.000000Z","updated_at":"2024-03-07T03:03:07.000000Z"},"entries":{"1":{"id":1844,"score_average":"99.800","place":1,"maker":"Ken Carothers","company":"Agropur","city":"Little Chute","state":"WI","country":"US","brand_name":"string cheese","description":"low moisture part-skim mozzarella string cheese"},"2":{"id":1844,"score_average":"99.780","place":2,"maker":"Tom Blauert","company":"Agropur","city":"Little Chute","state":"WI","country":"US","brand_name":"string cheese","description":"low moisture part-skim mozzarella string cheese"},"3":{"id":1844,"score_average":"99.390","place":3,"maker":"Ron's Wisconsin Cheese Production Team","company":"Ron's Wisconsin Cheese","city":"Kewaunee","state":"WI","country":"US","brand_name":"Ron's Wisconsin Cheese LMPS Mozzarella String Cheese","description":"Artisanal hand-cut, hand-packed LMPS Mozzarella String Cheese, fresh milky flavor, slightly salty with a slight butter note"}}},{"class":{"id":1845,"contest_id":69,"number":23,"name":"Asiago","description":"Natural, unflavored asiago made from cow's milk.  [21 CFR 133.102, 133.103 & 133.104]","scoring_instructions":null,"judging_complete":1,"sort_order":22,"created_at":"2023-10-27T15:33:49.000000Z","updated_at":"2024-03-07T03:03:10.000000Z"},"entries":{"1":{"id":1845,"score_average":"98.650","place":1,"maker":"Team Lake Country Dairy","company":"Lake Country Dairy Schuman Cheese","city":"Turtle Lake","state":"WI","country":"US","brand_name":"Cello Artisan extra aged Asiago","description":"Cello Extra aged Artisan Asiago  ~ amazing balance, sweet ,nutty,  savory ~ made with no Lipase ~ extra age ~ 2 years"},"2":{"id":1845,"score_average":"98.475","place":2,"maker":"Mitch Borzych","company":"BelGioioso Cheese Inc.","city":"Denmark","state":"WI","country":"US","brand_name":"BelGioioso Asiago Fresco","description":"A fresh Asiago cheese, with a mild flavor."},"3":{"id":1845,"score_average":"98.400","place":3,"maker":"Lake Country Dairy","company":"Schuman Cheese","city":"Turtle Lake","state":"WI","country":"US","brand_name":"Cello Artisan Asiago","description":"amazing balance, sweet ,nutty,  savory ~ made with no Lipase ~ aged 1 year"}}},{"class":{"id":1846,"contest_id":69,"number":24,"name":"Parmesan","description":"Natural, unflavored parmesan made from cow's milk. [21 CFR 113.165]","scoring_instructions":null,"judging_complete":1,"sort_order":23,"created_at":"2023-10-27T15:37:28.000000Z","updated_at":"2024-03-07T03:03:14.000000Z"},"entries":{"1":{"id":1846,"score_average":"99.350","place":1,"maker":"Lake Country Dairy","company":"Schuman Cheese","city":"Turtle Lake","state":"WI","country":"US","brand_name":"Cello Artisan Copper Kettle Parmesan","description":"Cello Artisan Copper Kettle Parmesan  ~ sweet, slight fruity, caramel finish"},"2":{"id":1846,"score_average":"99.050","place":2,"maker":"Lake Country Dairy","company":"Schuman Cheese","city":"Turtle Lake","state":"WI","country":"US","brand_name":"Extra Aged Cello Artisan Copper Kettle Parmesan","description":"Cello Artisan Organic Copper Kettle Parmesan  ~ bursting with flavor ~ sweet,  grassy, slight fruity, caramel ,  slight barny \/ earthy finish"},"3":{"id":1846,"score_average":"98.750","place":3,"maker":"Martina Tonelli","company":"Granarolo s.p.a.","city":"Castelfranco dell'Emilia","state":"Italia","country":"IT","brand_name":"Granarolo Parmigiano Reggiano DOP 12 mesi","description":"Typical Italian cheese produced in compliance with the specifications of the \"Consorzio di Tutela PDO\""}}},{"class":{"id":1847,"contest_id":69,"number":25,"name":"Ricotta","description":"Natural, unflavored ricotta made from cow's milk and\/or whey.","scoring_instructions":null,"judging_complete":1,"sort_order":24,"created_at":"2023-10-27T15:39:25.000000Z","updated_at":"2024-03-07T03:03:18.000000Z"},"entries":{"1":{"id":1847,"score_average":"99.375","place":1,"maker":"Team Quality","company":"Quality Cheese Inc.","city":"Woodbdridge","state":"ON","country":"CA","brand_name":"Bella Casara Ricotta","description":"White to off-white body, rind less, slight openness, and pasty wet texture. Sweet and creamy."},"2":{"id":1847,"score_average":"99.300","place":2,"maker":"Montena Taranto Foods","company":"MONTENA TARANTO FOODS","city":"RIDGEFIELD","state":"NJ","country":"US","brand_name":"old fashioned Montena Taranto","description":"3.5# old fashioned tin"},"3":{"id":1847,"score_average":"99.000","place":3,"maker":"Thomas Torpy","company":"BelGioioso Cheese Inc.","city":"Campbell","state":"NY","country":"US","brand_name":"Polly-O New York Style Ricotta","description":"Fresh, creamy."}}},{"class":{"id":1848,"contest_id":69,"number":26,"name":"Cottage Cheese","description":"Natural, cow's milk,  unflavored cottage cheese of any curd size with 1% or higher milkfat content, in retail packaging (24 oz. or smaller packages). [21 CFR 133.128]","scoring_instructions":null,"judging_complete":1,"sort_order":25,"created_at":"2023-10-27T15:41:29.000000Z","updated_at":"2024-03-06T20:56:55.000000Z"},"entries":{"1":{"id":1848,"score_average":"98.000","place":1,"maker":"West Seneca Cultured","company":"Upstate Niagara Cooperative","city":"West Seneca","state":"NY","country":"US","brand_name":"Bison 4% Small Curd Cottage Cheese","description":"4% Small Curd Cottage Cheese"},"2":{"id":1848,"score_average":"97.950","place":2,"maker":"Quincy team","company":"Prairie Farms Dairy","city":"Quincy","state":"IL","country":"US","brand_name":"4% Large Curd Cottage Cheese","description":"4% large curd cottage cheese"},"3":{"id":1848,"score_average":"97.945","place":3,"maker":"Quincy team","company":"Prairie Farms Dairy","city":"Quincy","state":"IL","country":"US","brand_name":"4% Cottage Cheese","description":"4% cottage cheese"}}},{"class":{"id":1849,"contest_id":69,"number":27,"name":"Cottage Cheese, Flavored","description":"Natural, cow's milk, flavored cottage cheese of any curd size with 1% or higher milkfat content, in retail packaging (24 oz. or smaller packages). [21 CFR 133.128]","scoring_instructions":null,"judging_complete":1,"sort_order":26,"created_at":"2023-10-27T15:43:14.000000Z","updated_at":"2024-03-06T20:56:56.000000Z"}},{"class":{"id":1850,"contest_id":69,"number":28,"name":"Feta","description":"Natural, unflavored feta made from cow's milk.","scoring_instructions":null,"judging_complete":1,"sort_order":27,"created_at":"2023-10-27T15:45:31.000000Z","updated_at":"2024-03-06T20:56:58.000000Z"},"entries":{"1":{"id":1850,"score_average":"99.400","place":1,"maker":"Team Krus\u00e5","company":"Arla Foods","city":"Krus\u00e5","state":"Denmark","country":"DK","brand_name":"Apetina 50+ plain","description":"50+ White Cheese in salted water"},"2":{"id":1850,"score_average":"98.750","place":2,"maker":"Charles Krause","company":"Tucumcari Mountain Cheese Factory, Inc.","city":"Tucumcari","state":"NM","country":"US","brand_name":"Ithaki Feta in Brine","description":"White creamy cheese, salty"},"3":{"id":1850,"score_average":"98.700","place":3,"maker":"Steve Monacelli","company":"Agropur","city":"Weyauwega","state":"WI","country":"US","brand_name":"Feta","description":"Feta Cheese"}}},{"class":{"id":1851,"contest_id":69,"number":29,"name":"Feta, Flavored","description":"Natural feta made from cow's milk and flavored with added condiments.","scoring_instructions":null,"judging_complete":1,"sort_order":28,"created_at":"2023-10-27T15:47:26.000000Z","updated_at":"2024-03-06T20:56:59.000000Z"},"entries":{"1":{"id":1851,"score_average":"99.900","place":1,"maker":"Team Krus\u00e5","company":"Arla Foods","city":"Krus\u00e5","state":"Denmark","country":"DK","brand_name":"Apetina 45+ with Sundried Tomatoes","description":"45+ White Cheese with Sundried Tomatoes in oil with spices."},"2":{"id":1851,"score_average":"99.550","place":2,"maker":"Amanda Gutzmer","company":"Klondike Cheese Co.","city":"Monroe","state":"WI","country":"US","brand_name":"Odyssey Peppercorn Feta","description":"Peppercorn Feta in Brine"},"3":{"id":1851,"score_average":"99.500","place":3,"maker":"Tom Salzwedel","company":"Klondike Cheese Co.","city":"Monroe","state":"WI","country":"US","brand_name":"Odyssey Mediterranean Feta","description":"Mediterranean Feta in Brine"}}},{"class":{"id":1852,"contest_id":69,"number":30,"name":"Brick & Muenster","description":"Natural, unflavored cow's milk brick cheese and muenster cheese.  Aged 30 days or longer; not surface (smear) ripened. Made on or before January 22, 2023. [21 CFR 133.108 & 133.160]","scoring_instructions":null,"judging_complete":1,"sort_order":29,"created_at":"2023-10-27T15:49:08.000000Z","updated_at":"2024-03-07T03:03:59.000000Z"},"entries":{"1":{"id":1852,"score_average":"99.905","place":1,"maker":"Matt Henze","company":"Decatur Dairy Inc.","city":"Brodhead","state":"WI","country":"US","brand_name":"Brick","description":"5 Brick"},"2":{"id":1852,"score_average":"99.855","place":2,"maker":"Steve Stettler","company":"Decatur Dairy Inc.","city":"Brodhead","state":"WI","country":"US","brand_name":"Muenster","description":"6 MUENSTER"},"3":{"id":1852,"score_average":"99.710","place":3,"maker":"Decatur Cheesemakers","company":"Decatur Dairy Inc.","city":"Brodhead","state":"WI","country":"US","brand_name":"Brick","description":"5 Brick"}}},{"class":{"id":1853,"contest_id":69,"number":31,"name":"Havarti","description":"Natural, unflavored havarti made from cow's milk.","scoring_instructions":null,"judging_complete":1,"sort_order":30,"created_at":"2023-10-27T15:53:16.000000Z","updated_at":"2024-03-06T20:57:00.000000Z"},"entries":{"1":{"id":1853,"score_average":"99.550","place":1,"maker":"Arla USA Team","company":"Arla Foods","city":"Kaukauna","state":"WI","country":"US","brand_name":"Castello Creamy Havarti","description":"9lb 60% Creamy Havarti Loaf"},"2":{"id":1853,"score_average":"99.200","place":2,"maker":"Decatur Cheesemakers","company":"Decatur Dairy Inc.","city":"Brodhead","state":"WI","country":"US","brand_name":"Havarti","description":"10 Havarti"},"3":{"id":1853,"score_average":"98.550","place":3,"maker":"Steve Stettler","company":"Decatur Dairy Inc.","city":"Brodhead","state":"WI","country":"US","brand_name":"Havarti","description":"10 pound"}}},{"class":{"id":1854,"contest_id":69,"number":32,"name":"Havarti, Flavored","description":"Natural havarti made from cow's milk and flavored with added condiments.","scoring_instructions":null,"judging_complete":1,"sort_order":31,"created_at":"2023-10-27T15:55:00.000000Z","updated_at":"2024-03-06T20:57:02.000000Z"},"entries":{"1":{"id":1854,"score_average":"99.125","place":1,"maker":"Meister Team 1","company":"Meister Cheese","city":"Muscoda","state":"WI","country":"US","brand_name":"Dill Havarti","description":"Dill Havarti"},"2":{"id":1854,"score_average":"99.050","place":2,"maker":"Decatur Cheesemakers","company":"Decatur Dairy Inc.","city":"Brodhead","state":"WI","country":"US","brand_name":"Havarti Dill","description":"Havarti with Dill"},"3":{"id":1854,"score_average":"98.925","place":3,"maker":"Dave Buholzer","company":"Klondike Cheese Co.","city":"Monroe","state":"WI","country":"US","brand_name":"Buholzer Brothers Dill Havarti","description":"Dill Havarti"}}},{"class":{"id":1855,"contest_id":69,"number":33,"name":"Gorgonzola","description":"Natural, unflavored gorgonzola made from cow's milk. [21 CFR 133.141]","scoring_instructions":null,"judging_complete":1,"sort_order":32,"created_at":"2023-10-27T15:56:38.000000Z","updated_at":"2024-03-06T20:57:03.000000Z"},"entries":{"1":{"id":1855,"score_average":"99.250","place":1,"maker":"Martina Tonelli","company":"Granarolo s.p.a.","city":"Novara","state":"Italia","country":"IT","brand_name":"Mario Costa Gorgonzola Piccante","description":"Spicy \"Di Una Volta\": it is a Gogonzola PDO, blue cheese raw pasate, produced with whole pasturized cow's milk. Pasra united, consistent and crumbly"},"2":{"id":1855,"score_average":"99.200","place":2,"maker":"Martina Tonelli","company":"Granarolo s.p.a.","city":"Novara","state":"Bologna","country":"IT","brand_name":"Mario Costa Gorgonzola PDO Dolcificato","description":"It is a sweet Gorgonzola PDO, blue cheese raw paste, produced with pasturized whole cow's milk. Particular and characteristic taste, sightly spicy"},"3":{"id":1855,"score_average":"98.800","place":3,"maker":"CheeseItaly - Nazionale italiana formaggi","company":"Latteria Soresina S.C.A.","city":"Cavaglietto (Novara)","state":"Piemonte","country":"IT","brand_name":"Gorgonzola Dop Soresina","description":"Compact texture, white in color with blue-greenish and\/or grey-blue veins, with a tasty and intense flavour. It is soft, creamy, wet and soluble, it tastes like cream, butter and mushrooms:"}}},{"class":{"id":1856,"contest_id":69,"number":34,"name":"Blue Veined Cheeses","description":"Natural, unflavored cow\u2019s milk cheeses veined with blue mold (Penicillium roqueforti) [21 CFR 133.106] and no surface mold development (rindless). Includes rindless cheese finished with a wax coating.","scoring_instructions":null,"judging_complete":1,"sort_order":33,"created_at":"2023-10-27T15:58:04.000000Z","updated_at":"2024-03-06T20:57:04.000000Z"},"entries":{"1":{"id":1856,"score_average":"99.500","place":1,"maker":"Team Sct. Clemens","company":"Bornholms Andelsmejeri","city":"R\u00f8nne","state":"Bornholm","country":"DK","brand_name":"Danish Blue cheese 60+. Sct. Clemens","description":"Crumbled white- yellowish cheese with greenish blue veins evenly spread througout the cheese. Some irregular distributed holes. With a tangy sharp taste. Round shape."},"2":{"id":1856,"score_average":"99.250","place":2,"maker":"K\u00e4serei Champignon","company":"Champignon North America","city":"Lauben","state":"Bavaria","country":"DE","brand_name":"Grand Noir","description":"Semi-Soft blue cheese, cold aged in black wax mantle."},"3":{"id":1856,"score_average":"98.950","place":3,"maker":"Team Hoegelund","company":"Arla Foods Amba H\u00f8gelund Mejeri","city":"Vojens","state":"","country":"DK","brand_name":"Castello Danablu round 60+","description":"Blue Mould cheese with Penicillium Roqueforti. Creamy mouthfeel, Balanced mould Flavour, not sharp. Full fat. Matured for 18 weeks."}}},{"class":{"id":1857,"contest_id":69,"number":35,"name":"Blue Veined Cheeses with Exterior Molding","description":"Natural, unflavored cow\u2019s milk cheeses veined with blue mold (Penicillium roqueforti) [21 CFR 133.106] and ripened to develop surface mold.","scoring_instructions":null,"judging_complete":1,"sort_order":34,"created_at":"2023-10-27T16:01:59.000000Z","updated_at":"2024-03-07T03:04:03.000000Z"},"entries":{"1":{"id":1857,"score_average":"99.550","place":1,"maker":"Kuba Hemmerling & Team","company":"Point Reyes Farmstead Cheese Company","city":"Petaluma","state":"CA","country":"US","brand_name":"Point Reyes Bay Blue","description":"A rustic style blue cheese with a natural rind, aged for 90 days, made with pasteurized milk."},"2":{"id":1857,"score_average":"99.545","place":2,"maker":"Jasper Hill Creamery Team","company":"Jasper Hill Farm","city":"Greensboro","state":"VT","country":"US","brand_name":"Bayley Hazen Blue","description":"Natural rind blue cheese made from the raw milk of the cheesemaker's own herd."},"3":{"id":1857,"score_average":"99.325","place":3,"maker":"Berrys Creek Gourmet Cheese","company":"Berrys Creek Cheese","city":"Fish Creek","state":"Victoria","country":"AU","brand_name":"Tarwin Blue","description":"Cow's milk blue vein, soft and creamy with earthy undertones at maturity"}}},{"class":{"id":1858,"contest_id":69,"number":36,"name":"Open Class: Cheeses with Blue Molding","description":"\"Natural, unflavored cow\u2019s milk cheeses ripened with blue mold (Penicillium roqueforti). Blue mold development may be internal and\/or external.\r\nThis class captures cheeses other than traditional blue styles, i.e. other than described in  21 CFR 133.106, and captures traditional blue cheeses with distinctive surface treatments other than wax or surface mold, such as herbs or leaves.\"","scoring_instructions":null,"judging_complete":1,"sort_order":35,"created_at":"2023-10-27T16:03:37.000000Z","updated_at":"2024-03-07T03:04:07.000000Z"},"entries":{"1":{"id":1858,"score_average":"98.950","place":1,"maker":"Team St. Clemens","company":"Bornholms Andelsmejeri, St. Clemens","city":"R\u00f8nne","state":"Bornholm","country":"DK","brand_name":"St. Clemens Aged Blue Flowers","description":"Aged Danablu 60+ covered with herbs and flower selection. Crumbled white - yellowish cheese with a greenish blue veins evenly spread throughoue the cheese. Some irregular distributed holes with tangy sharp and flowerish taste"},"2":{"id":1858,"score_average":"97.925","place":2,"maker":"Michael Hanke, Village Dairy Combremont-le-Petit","company":"Gourmino AG","city":"Combremont-le-Petit","state":"Vaud","country":"CH","brand_name":"Gourmino Bleu de Combremont","description":"2 months aged - texture:: soft and creamy, buttery, and spreadable - taste: slightly peppery with hints of mushrooms and a sweet umami aromatic finish"},"3":{"id":1858,"score_average":"97.625","place":3,"maker":"Team Roelli Cheese","company":"Roelli Cheese Company Inc.","city":"Shullsburg","state":"WI","country":"US","brand_name":"Dunbarton","description":"A cellar cured English style cheddar with sporadic blue veins and a natural rind."}}},{"class":{"id":1859,"contest_id":69,"number":37,"name":"Brie","description":"Natural, unflavored brie made from cow's milk. Products must have a mold ripened, bloomy rind.","scoring_instructions":null,"judging_complete":1,"sort_order":36,"created_at":"2023-10-27T16:06:51.000000Z","updated_at":"2024-03-07T03:04:11.000000Z"},"entries":{"1":{"id":1859,"score_average":"99.350","place":1,"maker":"Lactalis Belmont","company":"Lactalis USA","city":"Belmont","state":"WI","country":"US","brand_name":"2lbs Brie Double Cream Pr\u00e9sident","description":"Double cream brie"},"2":{"id":1859,"score_average":"98.900","place":2,"maker":"Isigny Sainte M\u00e8re","company":"Isigny Sainte M\u00e8re","city":"Isigny Sur Mer","state":"Normandy","country":"FR","brand_name":"Isigny Sainte M\u00e8re Brie Bonhomme Normand 270g","description":"Made with milk from the Normande & Holstein breeds of cow, that graze on grass to produce high quality butterfat milk with excellent nutrients and minerals."},"3":{"id":1859,"score_average":"98.650","place":3,"maker":"The King Island Cheese Makers","company":"Saputo Dairy Australia","city":"Loorana","state":"Tasmania","country":"AU","brand_name":"King Island Dairy - Furneaux Double Cream","description":"This double cream brie has a delicate white mold rind which upon ripening reveals a lustrous texture with a creamy center. This cheese has a mild flavor with clean sweet creamy notes."}}},{"class":{"id":1860,"contest_id":69,"number":38,"name":"Camembert","description":"Natural, unflavored camembert made from cow's milk. Products must have a mold ripened, bloomy rind.","scoring_instructions":null,"judging_complete":1,"sort_order":37,"created_at":"2023-10-27T16:10:57.000000Z","updated_at":"2024-03-06T20:57:05.000000Z"},"entries":{"1":{"id":1860,"score_average":"98.850","place":1,"maker":"Mitsuru Kato","company":"baffi","city":"Hidaka","state":"Saitama","country":"JP","brand_name":"Hidaka white","description":"Camembert is made by adding cream to raw milk from Holstein cows on the company's own carefully raised ranch. It conveys the full flavor of raw milk. Elegant texture."},"2":{"id":1860,"score_average":"98.550","place":2,"maker":"Masanobu Takahashi","company":"Takanashi Milk Products Co., Ltd.","city":"Yokohama","state":"Kanagawa","country":"JP","brand_name":"Brise de mer Camembert 250g","description":"Ushing milk from the Normande and Holstein cows that have grown up in Hokkaido. By a traditional French Production method called \"MOULE A LA LOUCHE\", we craft every one of them in careful handwork."},"3":{"id":1860,"score_average":"98.450","place":3,"maker":"The Farm at Doe Run","company":"The Farm at Doe Run","city":"Coatesville","state":"PA","country":"US","brand_name":"Mayfly","description":"Farmstead Camembert with slight rustic characteristic made from Jersey and Normande milk.Younger batches feature a core and cream cream line. As the cheese matures the texture becomes more homogenous."}}},{"class":{"id":1861,"contest_id":69,"number":39,"name":"Open Class: Soft-Ripened Cheeses","description":"Natural, unflavored soft mold-ripened cheeses (bloomy rind), made from cow's milk. [21 CFR 133.182]","scoring_instructions":null,"judging_complete":1,"sort_order":38,"created_at":"2023-10-27T16:12:45.000000Z","updated_at":"2024-03-07T03:04:16.000000Z"},"entries":{"1":{"id":1861,"score_average":"99.450","place":1,"maker":"Jasper Hill Creamery Team","company":"Jasper Hill Farm","city":"Greensboro","state":"VT","country":"US","brand_name":"Harbison","description":"A soft-ripened bloomy rind cheese wrapped with spruce bark."},"2":{"id":1861,"score_average":"99.300","place":2,"maker":"Kazuki Tsumuga","company":"Cheese no Monogatari","city":"Shobara","state":"Hiroshima","country":"JP","brand_name":"Yukiko","description":"Inspired by the local snow, this beautiful cheese is as white as snow and looks lovely. It has a smooth texture and a yeasty aroma. The cheese has a mild and gentle flavor with a low salt content."},"3":{"id":1861,"score_average":"99.150","place":3,"maker":"Fons Smits","company":"Tulip Tree Creamery LLC","city":"Indianapolis","state":"IN","country":"US","brand_name":"Trillium","description":"Tripple cream bloomy rind."}}},{"class":{"id":1862,"contest_id":69,"number":40,"name":"Open Class: Soft-Ripened Cheeses, Flavored","description":"Natural,  soft mold-ripened cheeses (bloomy rind) made from cow's milk, with added flavor or condiments. [21 CFR 133.182]","scoring_instructions":null,"judging_complete":1,"sort_order":39,"created_at":"2023-10-27T16:14:42.000000Z","updated_at":"2024-03-06T21:07:29.000000Z"},"entries":{"1":{"id":1862,"score_average":"98.050","place":1,"maker":"Cader","company":"Cowgirl Creamery","city":"Petaluma","state":"CA","country":"US","brand_name":"Devil's Gulch","description":"Luscious and fudgy organic triple cream cow's milk cheese with notes of rich buttery milk with the brightness of dried pepper flakes."},"2":{"id":1862,"score_average":"97.800","place":2,"maker":"Team Nettle Meadow","company":"Nettle Meadow","city":"Lake Luzerne","state":"NY","country":"US","brand_name":"Adironjack","description":"Apple Jack Brandy Infused Cow's Milk Triple Creme"},"3":{"id":1862,"score_average":"97.700","place":3,"maker":"Yoav Perry","company":"Perrystead Dairy LLC","city":"Philadelphia","state":"PA","country":"US","brand_name":"Atlantis \/ Perrystead Dairy","description":"Washed with local Atlantic seawater and speckled with 6 glutamine-rich species of local maritime seaweed. It then rests and blooms in aging. Our criteria: Umami\/beachy, butter, supple, silky, grass"}}},{"class":{"id":1863,"contest_id":69,"number":41,"name":"Edam","description":"Natural, unflavored Edam made from cow's milk. [21 CFR 133.138]","scoring_instructions":null,"judging_complete":1,"sort_order":40,"created_at":"2023-10-27T16:22:34.000000Z","updated_at":"2024-03-06T20:57:23.000000Z"},"entries":{"1":{"id":1863,"score_average":"99.200","place":1,"maker":"FrieslandCampina","company":"Royal FrieslandCampina","city":"Marum","state":"","country":"NL","brand_name":"Gayo Azul Edam Ball Mature","description":"This cheese is aged for 13 weeks and has a robust and nutty flavor."},"2":{"id":1863,"score_average":"98.725","place":2,"maker":"FrieslandCampina","company":"Royal FrieslandCampina","city":"Marum","state":"","country":"NL","brand_name":"Gayo Azul Edam Ball","description":"Made with part skim milk, this cheese has a buttery, salty and slightly sour flavor with a sof, yet firm and creamy texture"},"3":{"id":1863,"score_average":"98.450","place":3,"maker":"Arla USA Team","company":"Arla Foods","city":"Kaukauna","state":"WI","country":"US","brand_name":"Castello Edam","description":"10lb Edam Wheel"}}},{"class":{"id":1864,"contest_id":69,"number":42,"name":"Gouda, Young (less than 4 months)","description":"Natural, unflavored gouda made from cow's milk aged 1-120 days. Made between October 24, 2023 and February 20, 2024. Does not include smoked gouda; smoked gouda competes in Class 46. [21 CFR 133.142]","scoring_instructions":null,"judging_complete":1,"sort_order":41,"created_at":"2023-10-27T16:24:03.000000Z","updated_at":"2024-03-07T03:04:19.000000Z"},"entries":{"1":{"id":1864,"score_average":"99.600","place":1,"maker":"Marieke Gouda Team","company":"Marieke Gouda","city":"Thorp","state":"WI","country":"US","brand_name":"Marieke Gouda Young 2-4 months","description":"Raw cow's milk gouda, traditionally aged for 2-4 months. Mild, creamy with slightly sweet notes."},"2":{"id":1864,"score_average":"99.550","place":2,"maker":"FrieslandCampina Lutjewinkel","company":"Royal FrieslandCampina","city":"Lutjewinkel","state":"","country":"NL","brand_name":"Noord-Holland Gouda young matured PDO","description":"Traditional North Holland Gouda Cheese, PDO, slightly sweet and salty, full balanced taste. Creamy consistency and mouthfeel."},"3":{"id":1864,"score_average":"99.545","place":3,"maker":"Marieke Gouda Team","company":"Marieke Gouda","city":"Thorp","state":"WI","country":"US","brand_name":"Marieke Gouda Young 2-4 months","description":"Raw cow's milk Gouda, traditionally aged for 2-4 months. Mild, creamy with slightly sweet notes."}}},{"class":{"id":1865,"contest_id":69,"number":43,"name":"Gouda, Mature (4-10 months)","description":"Natural, unflavored gouda made from cow's milk aged 121-300 Days. Made between October 23, 2023 and April 27, 2023. Does not include smoked gouda; smoked gouda competes in Class 46. [21 CFR 133.142]","scoring_instructions":null,"judging_complete":1,"sort_order":42,"created_at":"2023-10-27T16:25:40.000000Z","updated_at":"2024-03-06T20:57:27.000000Z"},"entries":{"1":{"id":1865,"score_average":"99.500","place":1,"maker":"Marieke Gouda Team","company":"Marieke Gouda","city":"Thorp","state":"WI","country":"US","brand_name":"Marieke Gouda Mature 6-9 months","description":"Raw cow's milk Gouda, traditionally aged 6-9 months."},"2":{"id":1865,"score_average":"99.400","place":2,"maker":"FrieslandCampina Lutjewinkel","company":"Royal FrieslandCampina","city":"Lutjewinkel","state":"","country":"NL","brand_name":"Lutjewinkel Gouda Big Wheel Extra Matured PDO","description":"Traditional North Holland Gouda cheese, PDO, full balanced flavor, sweet, salty and savory. A frim bit and creamy melting in mouthfeel. Some ripening crystals present."},"3":{"id":1865,"score_average":"99.395","place":3,"maker":"Team CONO","company":"Beemster","city":"Westbeemster","state":"Noordholland","country":"NL","brand_name":"Beemster Royaal","description":"Aged 4 months, cows milk cheese, smooth, creamy"}}},{"class":{"id":1866,"contest_id":69,"number":44,"name":"Gouda, Extra Aged (over 10 months)","description":"Natural, unflavored gouda made from cow's milk aged 301 days or longer. Made on or before April 26, 2023. Does not include smoked gouda; smoked gouda competes in Class 46. [21 CFR 133.142]","scoring_instructions":null,"judging_complete":1,"sort_order":43,"created_at":"2023-10-27T16:27:40.000000Z","updated_at":"2024-03-07T03:04:23.000000Z"},"entries":{"1":{"id":1866,"score_average":"99.500","place":1,"maker":"Dutch Cheese Makers","company":"Dutch Cheese Makers","city":"Heerenveen","state":"","country":"NL","brand_name":"Artikaas Vintage Lot 18","description":"Complex flavors develop slowly as this Gouda matures for a year and a half. A firm texture with some crystallization, a deep ochre interior, notes of toasted walnuts, and a brown-butter finish."},"2":{"id":1866,"score_average":"99.495","place":2,"maker":"Team Zijerveld","company":"Zijerveld","city":"Lutjewinkel","state":"","country":"NL","brand_name":"De Rotterdamsche Oude 55wk","description":"You can expect a distinct, aromatic, and robust flavor with this 55-week ripened cheese. The ripening crystals are clearly visible as white dots in the cheese and these give a round and full flavor."},"3":{"id":1866,"score_average":"99.400","place":3,"maker":"FrieslandCampina Lutjewinkel","company":"Royal FrieslandCampina","city":"Lutjewinkel","state":"","country":"NL","brand_name":"Lutjewinkel Gouda Aged PDO","description":"Traditional North Holland Gouda cheese, PDO, intense flavor, sweet, aromatic and bouillon. Consistency is firm and melting in mouthfeel. Ripening crystals are present."}}},{"class":{"id":1867,"contest_id":69,"number":45,"name":"Gouda, Flavored","description":"Natural gouda made from cow's milk and flavored with added condiments. Does not include smoked gouda; smoked gouda competes in Class 46. [21 CFR 133.142]","scoring_instructions":null,"judging_complete":1,"sort_order":44,"created_at":"2023-10-27T16:29:13.000000Z","updated_at":"2024-03-07T03:04:26.000000Z"},"entries":{"1":{"id":1867,"score_average":"99.700","place":1,"maker":"Arla USA Team","company":"Arla Foods","city":"Kaukauna","state":"WI","country":"US","brand_name":"Castello Chipotle","description":"10lb Chipotle Gouda Wheel"},"2":{"id":1867,"score_average":"99.650","place":2,"maker":"Marieke Gouda Team","company":"Marieke Gouda","city":"Thorp","state":"WI","country":"US","brand_name":"Marieke Gouda Honey Clover","description":"Raw cow's milk Gouda, traditionally aged with sweet clover."},"3":{"id":1867,"score_average":"99.600","place":3,"maker":"Marieke Gouda Team","company":"Marieke Gouda","city":"Thorp","state":"WI","country":"US","brand_name":"Marieke Gouda \"Holy Trinity\"","description":"Raw cow's milk gouda, traditionally aged with onion, celery and green bell pepper added."}}},{"class":{"id":1868,"contest_id":69,"number":46,"name":"Gouda, Smoked","description":"Natural gouda made from cow's milk, with smoke flavor added or naturally smoked. [21 CFR 133.142]","scoring_instructions":null,"judging_complete":1,"sort_order":45,"created_at":"2023-10-27T16:30:45.000000Z","updated_at":"2024-03-07T03:04:29.000000Z"},"entries":{"1":{"id":1868,"score_average":"99.650","place":1,"maker":"Kaasmakerij Henri Willig","company":"Kaasmakerij Henri Willig","city":"Heerenveen","state":"Friesland","country":"NL","brand_name":"Henri Willig Smokey Gouda","description":"Authentic mild Gouda cheese with a delicious yet subtle smoke flavor."},"2":{"id":1868,"score_average":"98.700","place":2,"maker":"Marieke Gouda Team","company":"Marieke Gouda","city":"Thorp","state":"WI","country":"US","brand_name":"Marieke Gouda Smoked Cumin","description":"Raw cow's milk Gouda, traditionally aged, naturally smoked with cumin seeds."},"3":{"id":1868,"score_average":"98.400","place":3,"maker":"Matt Erdley","company":"Klondike Cheese Co.","city":"Monroe","state":"WI","country":"US","brand_name":"Buholzer Brothers Smoked Gouda","description":"Smoked Gouda"}}},{"class":{"id":1869,"contest_id":69,"number":47,"name":"Latin American Style Fresh Cheeses","description":"Natural, fresh, non-melting, unflavored cow's milk Latin American-style cheeses, for example queso fresco, para frier, ranchero, queso blanco, panela.","scoring_instructions":null,"judging_complete":1,"sort_order":46,"created_at":"2023-10-27T16:32:16.000000Z","updated_at":"2024-03-07T03:10:56.000000Z"},"entries":{"1":{"id":1869,"score_average":"98.900","place":1,"maker":"Marquez Brothers International","company":"Marquez Brothers International, Inc","city":"Hanford","state":"CA","country":"US","brand_name":"El Mexicano Queso Fresco Cremoso","description":"Q.F. Cremoso a slightly richer and creamier taste. Great crumbled on top of guacamole and tostadas or inside a torta. Adds extra flavor to any recipe and tastes amazing simple wrapped in a tortilla."},"2":{"id":1869,"score_average":"98.800","place":2,"maker":"Marquez Brothers International","company":"Marquez Brothers International, Inc","city":"Hanford","state":"CA","country":"US","brand_name":"El Mexicano Queso Fresco Casero","description":"A soft, moist fresh cheese made in the traditional fashion with the highest quality natural ingredients, its creamy and semi salty taste is a fine complement to all authentic Mexican dishes."},"3":{"id":1869,"score_average":"98.600","place":3,"maker":"V&V Supremo - Team Chicago","company":"V&V Supremo Foods","city":"Chicago","state":"IL","country":"US","brand_name":"Queso Freso","description":"Queso Fresco"}}},{"class":{"id":1870,"contest_id":69,"number":48,"name":"Latin American Style Melting Cheeses","description":"Natural, unflavored, cow's milk Latin American-style cheeses melted for cooking, for example queso para fundir, queso quesadilla, asadero, oaxaca, and other sliceable, meltable cheeses. These entries will be melted during evaluation.","scoring_instructions":null,"judging_complete":1,"sort_order":47,"created_at":"2023-10-27T16:34:10.000000Z","updated_at":"2024-03-06T20:57:28.000000Z"},"entries":{"1":{"id":1870,"score_average":"99.875","place":1,"maker":"Southwest Cheese Team","company":"Southwest Cheese","city":"Clovis","state":"NM","country":"US","brand_name":"Cows Milk Manchego","description":"Cows Milk Manchego"},"2":{"id":1870,"score_average":"99.775","place":2,"maker":"Team Toscana","company":"Toscana Cheese Company LLC","city":"Secaucus","state":"NJ","country":"US","brand_name":"Oaxaca Cheese","description":"Oaxaca is a semi-soft cheese that originated in Mexico with a flavor like a young Monterey jack but a texture like mozzarella or string cheese"},"3":{"id":1870,"score_average":"99.715","place":3,"maker":"Southwest Cheese Team","company":"Southwest Cheese","city":"Clovis","state":"NM","country":"US","brand_name":"Cows Milk Manchego","description":"Cows Milk Manchego"}}},{"class":{"id":1871,"contest_id":69,"number":49,"name":"Latin American Style Hard Cheeses","description":"Natural, unflavored hard Latin American-style cheeses made from cow's milk and used for grating, for example: queso seco, queso nica, queso duro, cotija.","scoring_instructions":null,"judging_complete":1,"sort_order":48,"created_at":"2023-10-27T16:35:55.000000Z","updated_at":"2024-03-07T03:04:40.000000Z"},"entries":{"1":{"id":1871,"score_average":"98.975","place":1,"maker":"Familia del Norte Queseros","company":"Familia del Norte","city":"Ferndale","state":"WA","country":"US","brand_name":"Panela","description":"A fresh and mild cheese that can be sliced or crumbled."},"2":{"id":1871,"score_average":"98.800","place":2,"maker":"V&V Supremo - Team Chicago","company":"V&V Supremo Foods","city":"Chicago","state":"IL","country":"US","brand_name":"Sierra Brand Cotija","description":"Cotija - Mexican Style Aged Cheese"},"3":{"id":1871,"score_average":"98.700","place":3,"maker":"W&W Dairy","company":"W&W Dairy, LLC","city":"Monroe","state":"WI","country":"US","brand_name":"Seco","description":"hard cheese with pungent smell"}}},{"class":{"id":1872,"contest_id":69,"number":50,"name":"Gruyere","description":"Natural, unflavored, smear-ripened Gruyere produced from cow's milk.","scoring_instructions":null,"judging_complete":1,"sort_order":49,"created_at":"2023-10-27T16:37:29.000000Z","updated_at":"2024-03-06T20:58:31.000000Z"},"entries":{"1":{"id":1872,"score_average":"99.875","place":1,"maker":"Ren\u00e9 Pernet","company":"Fromagerie du Haut-Jorat","city":"Peney-le-Jorat","state":"Vaud","country":"CH","brand_name":"Gruy\u00e8re de la fromagerie du Haut-Jorat","description":"Fruit\u00e9 et avec une p\u00e2te fondante"},"2":{"id":1872,"score_average":"99.700","place":2,"maker":"Fromagerie Spielhofer","company":"Fromagerie Spielhofer","city":"Sonvilier","state":"Berne","country":"CH","brand_name":"Gruy\u00e8re AOP","description":"Gruy\u00e8re AOP from Switzerland produced by one of the first AOP cheese facotry that produced CO2 neutral."},"3":{"id":1872,"score_average":"99.695","place":3,"maker":"Alexandre Tinguely","company":"Mifroma","city":"Ursy","state":"","country":"CH","brand_name":"Mild Le Gruy\u00e8re AOP","description":"Aged minimum 6month in natural caves; raw milk from local dairies; wheels brushed & turned every week; cheesemaker is top 10 Gruyere AOP maker always receiving high ratings during the control process."}}},{"class":{"id":1873,"contest_id":69,"number":51,"name":"Appenzeller, Young","description":"Natural, cow's milk cheese produced in the Appenzell region of northeast Switzerland, aged 1-180 days. Made between August 25, 2023 and February 20, 2024.","scoring_instructions":null,"judging_complete":1,"sort_order":50,"created_at":"2023-10-27T16:39:18.000000Z","updated_at":"2024-03-06T20:58:33.000000Z"},"entries":{"1":{"id":1873,"score_average":"99.455","place":1,"maker":"Marcel Gabriel, 5118 - K\u00e4serei Schollr\u00fcti","company":"SO Appenzeller K\u00e4se GmbH","city":"Appenzell","state":"Switzerland","country":"CH","brand_name":"Appenzeller\u00ae Silver Label","description":"Halbhartk\u00e4se Standard, FiT g\/kg 500-520"},"2":{"id":1873,"score_average":"99.450","place":2,"maker":"Philipp Messmer, 5134 - K\u00e4serei Messmer","company":"SO Appenzeller K\u00e4se GmbH","city":"Appenzell","state":"Switzerland","country":"CH","brand_name":"Appenzeller\u00ae Silver Label","description":"Halbhartk\u00e4se Standard, FiT g\/kg 500-520"},"3":{"id":1873,"score_average":"99.445","place":3,"maker":"Christian Fankhauser \/ Thomas Graf, 5133 - K\u00e4serei Grub Riemen","company":"SO Appenzeller K\u00e4se GmbH","city":"Appenzell","state":"Switzerland","country":"CH","brand_name":"Appenzeller\u00ae Silver Label","description":"Halbhartk\u00e4se Standard, FiT g\/kg 500-520"}}},{"class":{"id":1874,"contest_id":69,"number":52,"name":"Appenzeller, Aged","description":"Natural, cow's milk cheese produced in the Appenzell region of northeast Switzerland, aged 181 days or longer. Made on or before August 24, 2023.","scoring_instructions":null,"judging_complete":1,"sort_order":51,"created_at":"2023-10-27T16:42:00.000000Z","updated_at":"2024-03-06T20:58:34.000000Z"},"entries":{"1":{"id":1874,"score_average":"99.225","place":1,"maker":"Johannes Eberle, 5098 - K\u00e4serei Muolen","company":"SO Appenzeller K\u00e4se GmbH","city":"Appenzell","state":"Switzerland","country":"CH","brand_name":"Appenzeller\u00ae Black Label","description":"Hartk\u00e4se Extra, FiT g\/kg 500-520"},"2":{"id":1874,"score_average":"98.975","place":2,"maker":"Urs Buchegger, 5137 - Schauk\u00e4serei Appenzell","company":"SO Appenzeller K\u00e4se GmbH","city":"Appenzell","state":"Switzerland","country":"CH","brand_name":"Appenzeller\u00ae Black Label","description":"Hartk\u00e4se Extra, FiT g\/kg 500-520"},"3":{"id":1874,"score_average":"98.925","place":3,"maker":"Marcel Gabriel, 5118 - K\u00e4serei Schollr\u00fcti","company":"SO Appenzeller K\u00e4se GmbH","city":"Appenzell","state":"Switzerland","country":"CH","brand_name":"Appenzeller\u00ae Black Label","description":"Hartk\u00e4se Extra, FiT g\/kg 500-520"}}},{"class":{"id":1875,"contest_id":69,"number":53,"name":"Open Class: Alpine Cheeses","description":"Natural cow's milk cheeses made at altitudes above 600 meters (1969 ft).  Only milk from cows fed on Alpine pastures is used.","scoring_instructions":null,"judging_complete":1,"sort_order":52,"created_at":"2023-10-27T16:54:16.000000Z","updated_at":"2024-03-07T03:05:10.000000Z"},"entries":{"1":{"id":1875,"score_average":"99.400","place":1,"maker":"Fran\u00e7ois Raynaud - Les Chargiaux","company":"Coop\u00e9rative des Producteurs de Fromages d'Alpages L'Etivaz","city":"L'Etivaz","state":"Ch\u00e2teau-d'Oex, Vaud","country":"CH","brand_name":"L'Etivaz AOP","description":"Etivaz PDO is an alpine cheese made exclusively over a wood fire. At a minimum of 1000 meters, the cows are fed exclusively on fresh grass. Matured for a min. of 135 days and up to 24 months."},"2":{"id":1875,"score_average":"99.350","place":2,"maker":"Eric B\u00fctikofer","company":"Interprofession T\u00eate de Moine","city":"5743 Saignel\u00e9gier (JU)","state":"","country":"CH","brand_name":"T\u00eate de Moine AOP","description":"T\u00eate de Moine DOP (monks head) is a raw milk cheese from Switzerland prodcued in the moutain zone. The cheese is normally shaved to cheese flowers (rosettes) with a Girolles and not cuted in to pieces"},"3":{"id":1875,"score_average":"99.345","place":3,"maker":"Othmar Pichler and Team","company":"Obersteirische Molkerei eGen","city":"Knittelfeld","state":"Styria","country":"AT","brand_name":"Bio Jausenk\u00e4se","description":"Hard cheese, >50% FDM. Made out of pasteurized organic milk with natural fat content. Solid consistency. Creamy, caramelly, malty odor; aromatic taste. Ripening period >6 months."}}},{"class":{"id":1876,"contest_id":69,"number":54,"name":"Washed Rind\/Smear Ripened Soft Cheeses","description":"Natural, flavored or unflavored cow's milk cheeses (46% or higher moisture), smeared or washed with bacterial cultures during ripening.","scoring_instructions":null,"judging_complete":1,"sort_order":53,"created_at":"2023-10-27T16:59:09.000000Z","updated_at":"2024-03-06T20:58:35.000000Z"},"entries":{"1":{"id":1876,"score_average":"99.250","place":1,"maker":"Jasper Hill Creamery Team","company":"Jasper Hill Farm","city":"Greensboro","state":"VT","country":"US","brand_name":"Willoughby","description":"A soft-ripened, washed-rind cheese."},"2":{"id":1876,"score_average":"99.000","place":2,"maker":"Stefan Wilson","company":"Woombye Cheese","city":"Sunshine Coast","state":"Queensland","country":"AU","brand_name":"Woombye Cheese Blackall Gold Washed Rind","description":"A robust cheese that is washed 4 times during the maturing process adding flavour, texture and colour to the rind while enhancing the profile of the paste. Made from hinterland milk, Australia."},"3":{"id":1876,"score_average":"98.700","place":3,"maker":"Colin McGrath, Melissa Boscarino","company":"McGrath Cheese Company","city":"Hudson","state":"NY","country":"US","brand_name":"Bambino","description":"Washed rind pasteurized cows milk cheese"}}},{"class":{"id":1877,"contest_id":69,"number":55,"name":"Washed Rind\/Smear Ripened Semi-soft (Semi-hard) Cheeses, Young (less than 4 months)","description":"Natural, flavored or unflavored  cow's milk cheeses (40% to 45% moisture), smeared or washed with bacterial cultures during ripening, aged 1-120 days. Made between October 24, 2023 & February 20, 2024.","scoring_instructions":null,"judging_complete":1,"sort_order":54,"created_at":"2023-10-27T17:00:40.000000Z","updated_at":"2024-03-07T03:05:16.000000Z"},"entries":{"1":{"id":1877,"score_average":"99.800","place":1,"maker":"Bruce Turner","company":"Saputo Dairy Australia","city":"Burnie","state":"Tasmania","country":"AU","brand_name":"Heidi Farm - Tilsit","description":"A subtle semi hard Tasmanian Tilsit with a creamy body and strong yeasty aroma. It's sweet nutty flavor is complemented by a striking combination of butter salt and yeast notes with a slight tang."},"2":{"id":1877,"score_average":"99.750","place":2,"maker":"Othmar Pichler and Team","company":"Obersteirische Molkerei eGen","city":"Knittelfeld","state":"Styria","country":"AT","brand_name":"Spielberger","description":"Semi-hard cheese, 45% FDM, a few punches. Made from pasteurized milk. Smooth consistency. Fresh, pure, fruity taste. Ripening period >2 months."},"3":{"id":1877,"score_average":"99.745","place":3,"maker":"von Trapp Farmstead & Cellars at Jasper Hill","company":"Jasper Hill Farm","city":"Greensboro","state":"VT","country":"US","brand_name":"Oma","description":"A cave aged, washed-rind tomme style made from the cheesemaker's own herd of Jersey cows."}}},{"class":{"id":1878,"contest_id":69,"number":56,"name":"Washed Rind\/Smear Ripened Semi-soft (Semi-hard) Cheeses, Aged (over 4 months)","description":"Natural, flavored or unflavored  cow's milk cheeses (40% to 45% moisture), smeared or washed with bacterial cultures during ripening, aged 121 days or longer. Made on or before October 23, 2023.","scoring_instructions":null,"judging_complete":1,"sort_order":55,"created_at":"2023-10-27T17:02:14.000000Z","updated_at":"2024-03-07T03:05:20.000000Z"},"entries":{"1":{"id":1878,"score_average":"99.650","place":1,"maker":"Michael Spycher, Mountain Dairy Fritzenhaus","company":"Gourmino AG","city":"Fritzenhaus","state":"Berne","country":"CH","brand_name":"Hornbacher Young","description":"Mountain cheese lovingly cared for until it develops its flavor to perfection"},"2":{"id":1878,"score_average":"99.600","place":2,"maker":"Team K\u00e4serei Gabriel","company":"K\u00e4serei Gabriel AG","city":"Oberb\u00fcren","state":"St.Gallen","country":"CH","brand_name":"St\u00e4rn\u00e4ch\u00e4s","description":"The St\u00e4rn\u00e4ch\u00e4s is cared with a lot of love and dedication in our specially air-conditioned cheese cellar. This gives it its unique aromatic, spicy taste. St\u00e4rn\u00e4ch\u00e4s is a treat on every cheese platter."},"3":{"id":1878,"score_average":"99.500","place":3,"maker":"S\u00e4mi Mani","company":"Appenzeller Milchspezialit\u00e4ten AG","city":"Sch\u00f6nengrund","state":"Schweiz","country":"CH","brand_name":"Schweizer Traum","description":"Halbhartk\u00e4se, geschmierter Naturk\u00e4se, 5 Monate gereift"}}},{"class":{"id":1879,"contest_id":69,"number":57,"name":"Washed Rind\/Smear Ripened Hard Cheeses, Mature (less than 9 months)","description":"Natural, flavored or unflavored  cow's milk cheeses (39% or lower moisture), smeared or washed with bacterial cultures during ripening, aged 1 to 270 days. Made between May 27, 2023 & February 20, 2024.","scoring_instructions":null,"judging_complete":1,"sort_order":56,"created_at":"2023-10-27T17:03:46.000000Z","updated_at":"2024-03-07T03:05:24.000000Z"},"entries":{"1":{"id":1879,"score_average":"99.650","place":1,"maker":"Othmar Pichler and Team","company":"Obersteirische Molkerei eGen","city":"Knittelfeld","state":"Styria","country":"AT","brand_name":"Bio Bergh\u00fcttenk\u00e4se","description":"Hard cheese, >50% FDM. A few punches. Made from pasteurized organic milk with natural fat content. Smooth consistency, aromatic taste; a little bit malty, caramelly odor. Ripening period >6 months."},"2":{"id":1879,"score_average":"99.600","place":2,"maker":"Fromagerie Le Mar\u00e9chal SA","company":"Emmi Group","city":"Kirchberg","state":"Bern","country":"CH","brand_name":"Emmi Le Mar\u00e9chal","description":"Rohmilchk\u00e4se, vollfett. Mindestens 4 Monate gereift. W\u00fcrzig und aromatisch im Geschmack, 100% nat\u00fcrliche Zutaten. Ein handwerklich hergestelltes Produkt, gepflegt mit einer duftenden Kr\u00e4utermischung."},"3":{"id":1879,"score_average":"99.550","place":3,"maker":"Thomas Knestel","company":"Vorarlberg Milch eGen","city":"Feldkirch","state":"Austria","country":"AT","brand_name":"L\u00e4ndle Bioberger","description":"L\u00e4ndle Bioberger is made from the best fresh organic milk and aged and treated in a traditional artisanal way. Smell of ripe passion fruit, light caramel and dark bread crust."}}},{"class":{"id":1880,"contest_id":69,"number":58,"name":"Washed Rind\/Smear Ripened Hard Cheeses, Extra Aged (over 9 months)","description":"Natural, flavored or unflavored  cow's milk cheeses (39% or lower moisture), smeared or washed with bacterial cultures during ripening, aged 271 days or longer. Made on or before May 26, 2023.","scoring_instructions":null,"judging_complete":1,"sort_order":57,"created_at":"2023-10-27T17:05:22.000000Z","updated_at":"2024-03-07T02:55:48.000000Z"},"entries":{"1":{"id":1880,"score_average":"99.635","place":1,"maker":"Peter and Timon Vogel","company":"Vogel K\u00e4sehandwerk GmbH","city":"Schoenholzerswilen","state":"Thurgau","country":"CH","brand_name":"du p\u00e8re","description":"aged for at least 14 months - a homage to my grand father and father he laid the foundations for the family business. characterful, aromatic body with notes of bouillon paired with crystals."},"2":{"id":1880,"score_average":"99.620","place":2,"maker":"Paul Koller","company":"Urn\u00e4scher Milchspezialit\u00e4ten AG","city":"Urn\u00e4sch","state":"Appenzell Ausserrhoden","country":"CH","brand_name":"Urn\u00e4scher Bergdiamant","description":"Urn\u00e4scher Bergdiamant ist ein vollfetter Hartk\u00e4se mit dunkelbrauner Rinde. Der elfenbeinfarbige Teig ist eher trocken und m\u00fcrbe. Feine Salzkristalle sind ein Zeicher langer Reifezeit"},"3":{"id":1880,"score_average":"99.495","place":3,"maker":"Thomas Knestel","company":"Vorarlberg Milch eGen","city":"Feldkirch","state":"Austria","country":"AT","brand_name":"L\u00e4ndle Klostertaler extra-reif","description":"L\u00e4ndle Klostertaler made of Alpine milk. During maturation of 10 mo in cellar, it develops its spiciness. The cheese dough is compact, smooth and silky and is loosened up by crystalline inclusions."}}},{"class":{"id":1881,"contest_id":69,"number":59,"name":"Raclette","description":"Natural, flavored or unflavored raclette style cow's milk cheeses, smeared or washed with bacterial cultures during ripening, and intended for melting. These entries will be melted during evaluation.","scoring_instructions":null,"judging_complete":1,"sort_order":58,"created_at":"2023-10-27T17:07:03.000000Z","updated_at":"2024-03-07T03:05:26.000000Z"},"entries":{"1":{"id":1881,"score_average":"98.100","place":1,"maker":"Akihito Kawase","company":"Kawase handcrafted cheese","city":"Oshamambe-cho","state":"Ho","country":"JP","brand_name":"Oshamambe-Raclette","description":"We Produce oer own milk from Holstein and Brown Swiss on our own dairyfarm. We perform curd washing during the production process. Maturing is done for more than 2 months."},"2":{"id":1881,"score_average":"97.600","place":2,"maker":"Seiler K\u00e4serei","company":"Seiler K\u00e4serei AG","city":"Giswil","state":"","country":"CH","brand_name":"Raclette Seiler h\u00f6hlengereift, eckig","description":"Quadratische Form. Rinde ist gewaschen. Sch\u00f6n verwachsener, glatter Narben. Reines, w\u00fcrziges Aroma. Geschmeidiger Teig. Unregelm\u00e4ssige Lochung. Anhaltender zarter, cremiger Schmelz."},"3":{"id":1881,"score_average":"97.590","place":3,"maker":"Str\u00e4hl K\u00e4se AG","company":"Str\u00e4hl K\u00e4se AG","city":"Siegershausen","state":"Thurgau","country":"CH","brand_name":"Raclette ger\u00e4uchert","description":"Semi-hard cheese, made from microbial rennet, fat in dry matter min. 45%, pasteurised, naturally smoked with beechwood sawdust, dark brown rind, ivory-coloured dough"}}},{"class":{"id":1882,"contest_id":69,"number":60,"name":"Wine\/Spirits Washed Rind\/Smear Ripened Cheeses","description":"Natural cow\u2019s milk cheeses smeared\/washed with bacterial cultures infused with beer, wine, spirits or liqueur to impart flavor.","scoring_instructions":null,"judging_complete":1,"sort_order":59,"created_at":"2023-10-27T17:16:27.000000Z","updated_at":"2024-03-07T03:05:26.000000Z"},"entries":{"1":{"id":1882,"score_average":"99.600","place":1,"maker":"Moestl Franz & Team","company":"Almenland Stollenkaese GmbH","city":"Arzberg 32, A-8162 Passail","state":"Austria","country":"AT","brand_name":"Goesser Bierkaese","description":"Ripened in a silver mine, smooth, brown and rustic surface, compact and smooth paste texture, hides small pea-sized holes, fine and spicy aroma like chocolate"},"2":{"id":1882,"score_average":"99.525","place":2,"maker":"Othmar Pichler and Team","company":"Obersteirische Molkerei eGen","city":"Knittelfeld","state":"Styria","country":"AT","brand_name":"Weink\u00e4se","description":"Hard cheese, 55% FDM, a few punches. Made from fresh raw milk. Affined with red wine lees. Aromatic taste. Ripening period >5 months."},"3":{"id":1882,"score_average":"99.520","place":3,"maker":"Moestl Franz & Team","company":"Almenland Stollenkaese GmbH","city":"Arzberg 32, A-8162 Passail","state":"Austria","country":"AT","brand_name":"Leutschacher Sauvignonkaese","description":"Ripened in a silver mine, refined with local wine cuv\u00e8e \"Sauvignon blanc\"; compact, rustic and golden-yellow rind: yellow, closed, creamy and homogenous structure; strong and full aromatic taste"}}},{"class":{"id":1883,"contest_id":69,"number":61,"name":"Pepper Flavored Monterey Jack, Mild Heat","description":"Natural Monterey Jack, made from cow's milk with added chile peppers. Cheese with mild heat intensity. [21 CFR 133.153]","scoring_instructions":null,"judging_complete":1,"sort_order":60,"created_at":"2023-10-27T17:21:18.000000Z","updated_at":"2024-03-06T20:58:37.000000Z"},"entries":{"1":{"id":1883,"score_average":"98.850","place":1,"maker":"Pacheco Jose","company":"Glanbia Nutritionals","city":"Twin Falls","state":"ID","country":"US","brand_name":"Pepper Jack","description":"Pepper Jack"},"2":{"id":1883,"score_average":"98.825","place":2,"maker":"Southwest Cheese Team","company":"Southwest Cheese","city":"Clovis","state":"NM","country":"US","brand_name":"Pepper Jack with Red & Green Jalapenos","description":"Monterey Jack with Red & Green Jalapenos"},"3":{"id":1883,"score_average":"98.750","place":3,"maker":"Team Nasonville Dairy, Inc.","company":"Nasonville Dairy, Inc.","city":"Marshfield","state":"WI","country":"US","brand_name":"Pepper Jack","description":"Pepper Jack"}}},{"class":{"id":1884,"contest_id":69,"number":62,"name":"Pepper Flavored Monterey Jack, Medium Heat","description":"Natural Monterey Jack, made from cow's milk with added chile peppers. Cheese with medium heat intensity. [21 CFR 133.153]","scoring_instructions":null,"judging_complete":1,"sort_order":61,"created_at":"2023-10-27T17:23:05.000000Z","updated_at":"2024-03-06T20:58:38.000000Z"},"entries":{"1":{"id":1884,"score_average":"98.975","place":1,"maker":"Team Chateaugay","company":"Cabot Creamery Cooperative","city":"Chateaugay","state":"NY","country":"US","brand_name":"Cabot Pepper Jack 2","description":"Pepper Jack"},"2":{"id":1884,"score_average":"98.900","place":2,"maker":"Team Chateaugay","company":"Cabot Creamery Cooperative","city":"Chateaugay","state":"NY","country":"US","brand_name":"Cabot Pepper Jack 1","description":"Pepper Jack"},"3":{"id":1884,"score_average":"98.825","place":3,"maker":"Prcic Izudin","company":"Glanbia Nutritionals","city":"Twin Falls","state":"ID","country":"US","brand_name":"Pepper Jack","description":"Pepper Jack"}}},{"class":{"id":1885,"contest_id":69,"number":63,"name":"Pepper Flavored Monterey Jack, High Heat","description":"Natural Monterey Jack, made from cow's milk with added hot chile peppers. Cheese with high heat intensity. [21 CFR 133.153]","scoring_instructions":null,"judging_complete":1,"sort_order":62,"created_at":"2023-10-27T17:24:56.000000Z","updated_at":"2024-03-07T03:05:28.000000Z"},"entries":{"1":{"id":1885,"score_average":"98.675","place":1,"maker":"Team MWC","company":"MWC","city":"Saint Johns","state":"MI","country":"US","brand_name":"Hab Jack","description":"Habanero Jack"},"2":{"id":1885,"score_average":"98.550","place":2,"maker":"Hopper Josh","company":"Glanbia Nutritionals","city":"Twin Falls","state":"ID","country":"US","brand_name":"Sweet Heat Habanero MJ","description":"Sweet Heat Habanero MJ"},"3":{"id":1885,"score_average":"98.500","place":3,"maker":"Team MWC","company":"MWC","city":"Saint Johns","state":"MI","country":"US","brand_name":"Hab Jack","description":"Habanero Jack"}}},{"class":{"id":1886,"contest_id":69,"number":64,"name":"Open Class: Pepper Flavored Cheese, Mild Heat","description":"Natural, cow's milk cheeses (other than Monterey Jack) with added chile peppers. Cheese with mild heat intensity.","scoring_instructions":null,"judging_complete":1,"sort_order":63,"created_at":"2023-10-27T17:27:34.000000Z","updated_at":"2024-03-07T03:05:30.000000Z"},"entries":{"1":{"id":1886,"score_average":"99.125","place":1,"maker":"Southwest Cheese Team","company":"Southwest Cheese","city":"Clovis","state":"NM","country":"US","brand_name":"Briney Red and Green Jalapeno White Cheddar","description":"White Cheddar with Briney Red and Green Jalapenos"},"2":{"id":1886,"score_average":"99.050","place":2,"maker":"Team Chalet Cheese","company":"Chalet Cheese Cooperative","city":"Monroe","state":"WI","country":"US","brand_name":"Chalet Cheese Pepper Havarti","description":"Havarti with mild pepper flavorings"},"3":{"id":1886,"score_average":"99.045","place":3,"maker":"Marieke Gouda Team","company":"Marieke Gouda","city":"Thorp","state":"WI","country":"US","brand_name":"Marieke Gouda Jalapeno","description":"Raw cow's milk Gouda, traditionally aged with jalapeno peppers."}}},{"class":{"id":1887,"contest_id":69,"number":65,"name":"Open Class: Pepper Flavored Cheese, Medium Heat","description":"Natural, cow's milk cheeses (other than Monterey Jack) with added chile peppers. Cheese with medium heat intensity.","scoring_instructions":null,"judging_complete":1,"sort_order":64,"created_at":"2023-10-27T17:29:47.000000Z","updated_at":"2024-03-07T03:05:31.000000Z"},"entries":{"1":{"id":1887,"score_average":"99.925","place":1,"maker":"Kaasmakerij Henri Willig","company":"Kaasmakerij Henri Willig","city":"Heerenveen","state":"Friesland","country":"NL","brand_name":"Henri Willig Smokey BBQ","description":"Our unique blend of different spices such as jalape\u00f1o chili peppers an d roasted onion adds a spicy flavor to our smokey cheese."},"2":{"id":1887,"score_average":"99.865","place":2,"maker":"Team Brunkow","company":"Brunkow Cheese Company","city":"Darlington","state":"WI","country":"US","brand_name":"Brun-uusto - Brunkow's Baked Cheese with Jalapeno","description":"Best served hot, ideally in an oven or on a skillet until crispy\/hot throughout. Buttery with hints of sweet milk\/slight fruity flavors, moderate heat and bite. Squeaky\/floppy on the palate."},"3":{"id":1887,"score_average":"99.835","place":3,"maker":"Team MWC","company":"MWC","city":"Saint Johns","state":"MI","country":"US","brand_name":"Habanero cheddar","description":"Habanero Cheddar"}}},{"class":{"id":1888,"contest_id":69,"number":66,"name":"Open Class: Pepper Flavored Cheese, High Heat","description":"Natural, cow's milk cheeses (other than Monterey Jack) with added chile peppers. Cheese with high heat intensity.","scoring_instructions":null,"judging_complete":1,"sort_order":65,"created_at":"2023-10-27T17:31:59.000000Z","updated_at":"2024-03-07T03:05:32.000000Z"},"entries":{"1":{"id":1888,"score_average":"99.105","place":1,"maker":"Zachary Henning","company":"Henning Cheese Inc.","city":"Kiel","state":"WI","country":"US","brand_name":"Dragon's Breath Cheddar","description":"A spicy hot cheese made with dried habaneros."},"2":{"id":1888,"score_average":"98.475","place":2,"maker":"Team MWC","company":"MWC","city":"Saint Johns","state":"MI","country":"US","brand_name":"Hab cheddar","description":"Habanero Cheddar"},"3":{"id":1888,"score_average":"98.025","place":3,"maker":"Kaasmakerij Henri Willig","company":"Kaasmakerij Henri Willig","city":"Heerenveen","state":"Friesland","country":"NL","brand_name":"Henri Willig Hot & Spicy Chili","description":"Mild cow cheese with spicy chili peppers."}}},{"class":{"id":1889,"contest_id":69,"number":67,"name":"Open Class: Soft Cheeses","description":"\"Natural, unflavored cow\u2019s milk cheeses with 51% or higher moisture. For example, mascarpone, teleme. \r\nNote: Soft-ripened (bloomy rind) cheeses enter in Class 39.\"","scoring_instructions":null,"judging_complete":1,"sort_order":66,"created_at":"2023-10-27T17:42:20.000000Z","updated_at":"2024-03-07T03:05:33.000000Z"},"entries":{"1":{"id":1889,"score_average":"99.750","place":1,"maker":"Aaron Price","company":"Lactalis American Group","city":"Nampa","state":"ID","country":"US","brand_name":"Galbani Mascarpone","description":"Mascarpone cheese lovingly created in small runs."},"2":{"id":1889,"score_average":"99.300","place":2,"maker":"Antonio Anguiano Jr","company":"Lactalis American Group","city":"Nampa","state":"ID","country":"US","brand_name":"Bella Gento Mascarpone","description":"Mascarpone simply and happily crafted"},"3":{"id":1889,"score_average":"99.100","place":3,"maker":"Martina Tonelli","company":"Granarolo","city":"Soliera","state":"Italia","country":"IT","brand_name":"Granarolo Mascarpone UHT 42% fat","description":"Typical fresh cheese made with cream of the Italian tradition, suitable for preparation as tiramis\u00f9. Made with pasturized cow's milk, with 42% of fat"}}},{"class":{"id":1890,"contest_id":69,"number":68,"name":"Open Class: Soft Cheeses, Flavored","description":"Natural, cow's milk soft cheeses (51% or higher moisture)  flavored with added condiment. Soft-ripened (bloomy rind) cheeses with added condiment\/flavor enter in Class 40.","scoring_instructions":null,"judging_complete":1,"sort_order":67,"created_at":"2023-10-30T03:16:34.000000Z","updated_at":"2024-03-07T03:05:34.000000Z"},"entries":{"1":{"id":1890,"score_average":"99.850","place":1,"maker":"Vermont Creamery","company":"Vermont Creamery","city":"Websterville","state":"VT","country":"US","brand_name":"Vermont Creamery Madagascar Vanilla Cr\u00e8me Fra\u00eeche","description":"Exquisitely rich, slightly sweetened cultured cream. This Vanilla Cr\u00e8me Fra\u00eeche combines the tart flavor of cr\u00e8me fra\u00eeche with a touch of sugar and the sublime flavor of Madagascar vanilla."},"2":{"id":1890,"score_average":"98.750","place":2,"maker":"Dominic Manzi","company":"BelGioioso Cheese Inc.","city":"Denmark","state":"WI","country":"US","brand_name":"BelGioioso Black Truffle Burrata","description":"Fresh, creamy Burrata with a hint of black truffle."},"3":{"id":1890,"score_average":"98.600","place":3,"maker":"Nick Jeske","company":"BelGioioso Cheese Inc.","city":"Denmark","state":"WI","country":"US","brand_name":"BelGioioso Fresh Mozzarella Marinated in Herbs & Oil","description":"Soft delicate Fresh Mozzarella balls marinated in a blend of the finest herbs and spices."}}},{"class":{"id":1891,"contest_id":69,"number":69,"name":"Open Class: Semi-soft Cheeses","description":"Natural, unflavored cow's milk cheeses with 40% to 50% moisture. For example, farmers, tomme, bel paese, yogurt cheese.","scoring_instructions":null,"judging_complete":1,"sort_order":68,"created_at":"2023-10-30T03:19:06.000000Z","updated_at":"2024-03-07T03:05:36.000000Z"},"entries":{"1":{"id":1891,"score_average":"99.400","place":1,"maker":"Marieke Gouda Team","company":"Marieke Gouda","city":"Thorp","state":"WI","country":"US","brand_name":"Marieke Golden Young 2-4 months","description":"Raw cow's milk American Original with vegetable rennet, aged alongside traditionally aged Goudas."},"2":{"id":1891,"score_average":"99.300","place":2,"maker":"Widmer's Cheese Cellars Team","company":"Widmer's Cheese Cellars, Inc.","city":"Theresa","state":"WI","country":"US","brand_name":"Butterkase Cheese","description":"A full cream buttery cheese."},"3":{"id":1891,"score_average":"99.250","place":3,"maker":"Bill Sikorski","company":"BelGioioso Cheese Inc.","city":"Denmark","state":"WI","country":"US","brand_name":"BelGioioso Fontina","description":"Soft texture, full, mild flavor"}}},{"class":{"id":1892,"contest_id":69,"number":70,"name":"Open Class: Semi-soft Cheeses, Flavored","description":"Natural, cow's milk semi-soft (semi-hard) cheeses (40% to 50% moisture) flavored with added condiment.","scoring_instructions":null,"judging_complete":1,"sort_order":69,"created_at":"2023-10-30T03:21:18.000000Z","updated_at":"2024-03-06T20:58:39.000000Z"},"entries":{"1":{"id":1892,"score_average":"99.255","place":1,"maker":"Lake Country Dairy","company":"Schuman Cheese","city":"Turtle Lake","state":"WI","country":"US","brand_name":"Cello Black Pepper and Garlic Rubbed Fontal","description":"Cello Artisan Black Pepper Roasted Garlic Hand Rubbed Fontal"},"2":{"id":1892,"score_average":"99.250","place":2,"maker":"Fabian Spielhofer","company":"Br\u00fclisauer K\u00e4se AG","city":"K\u00fcnten","state":"Aargau","country":"CH","brand_name":"Bio Urchr\u00fcter","description":"A medium ripe cheese made from silage-free organic full cream milk. With a pleasant herby nutty flavour. Its nutty flavour from the herbal coating consisting of 8 secret ancient herbs from switzerland"},"3":{"id":1892,"score_average":"99.205","place":3,"maker":"Lake Country Dairy","company":"Schuman Cheese","city":"Turtle Lake","state":"WI","country":"US","brand_name":"Cello Smoky Pepper Rubbed Fontal","description":"Cello Artisan Smoky Pepper Hand Rubbed Fontal"}}},{"class":{"id":1893,"contest_id":69,"number":71,"name":"Open Class: Hard Cheeses","description":"Natural, unflavored cow's milk cheeses with 39% moisture or lower.","scoring_instructions":null,"judging_complete":1,"sort_order":70,"created_at":"2023-10-30T03:23:02.000000Z","updated_at":"2024-03-06T20:58:41.000000Z"},"entries":{"1":{"id":1893,"score_average":"99.365","place":1,"maker":"FrieslandCampina Steenderen","company":"Royal FrieslandCampina","city":"Steenderen","state":"","country":"NL","brand_name":"Parrano Robusto","description":"This Dutch cheese has hints of an Italian cheese flavor, fully ripened with intense rich, sweet, a bit nutty and bouillon creamy taste. Consistency is firm."},"2":{"id":1893,"score_average":"99.200","place":2,"maker":"Marieke Gouda Team","company":"Marieke Gouda","city":"Thorp","state":"WI","country":"US","brand_name":"Marieke Golden Premium 12-18 months","description":"Raw cow's milk American Original with vegetable rennet, aged alongside traditionally aged Goudas."},"3":{"id":1893,"score_average":"98.455","place":3,"maker":"Team CONO","company":"Beemster","city":"Westbeemster","state":"Noordholland","country":"NL","brand_name":"Beemster Royaal Grand Cru","description":"Ripend for 12 months, rich, nutty, firm texture with some cristalization."}}},{"class":{"id":1894,"contest_id":69,"number":72,"name":"Open Class: Hard Cheeses, Flavored","description":"Natural, cow's milk hard cheeses (39% or lower moisture)  flavored with added condiment.","scoring_instructions":null,"judging_complete":1,"sort_order":71,"created_at":"2023-10-30T03:26:49.000000Z","updated_at":"2024-03-06T20:58:42.000000Z"},"entries":{"1":{"id":1894,"score_average":"99.450","place":1,"maker":"Team MWC","company":"MWC","city":"Saint Johns","state":"MI","country":"US","brand_name":"Black pepper cheddar","description":"Black pepper cheddar"},"2":{"id":1894,"score_average":"99.445","place":2,"maker":"Lake Country Dairy","company":"Schuman Cheese","city":"Turtle Lake","state":"WI","country":"US","brand_name":"Cello Artisan Black Pepper Roasted Garlic Hand Rubbed Asiago","description":"Asiago style cheese rubbed with black pepper and garlic"},"3":{"id":1894,"score_average":"99.200","place":3,"maker":"Amanda Fyfe","company":"JASON WIEBE DAIRY","city":"Durham","state":"KS","country":"US","brand_name":"Farmhouse Dill Weed Cheddar","description":"Farmstead cheese made from whole milk from mixed breed dairy cows."}}},{"class":{"id":1895,"contest_id":69,"number":73,"name":"Open Class: Semi-soft Cheeses with Natural Rind","description":"Natural, unflavored cow's milk cheeses with 40% to 50% moisture, air cured without packaging to form a natural rind (excludes washed rind cheeses, enter in Class 55 and 56).","scoring_instructions":null,"judging_complete":1,"sort_order":72,"created_at":"2023-10-30T03:32:03.000000Z","updated_at":"2024-03-06T20:58:44.000000Z"},"entries":{"1":{"id":1895,"score_average":"99.500","place":1,"maker":"Fabian Spielhofer","company":"Br\u00fclisauer K\u00e4se AG","city":"5444 K\u00fcnten","state":"Aargaue","country":"CH","brand_name":"Biocella","description":"The Biocella is a very particular cheesee. its because of its mold ripening in the moist celler it gets its special and irresistible flavour. Take your time and enjoy this delicious cheese"},"2":{"id":1895,"score_average":"98.700","place":2,"maker":"Colin McGrath, Melissa Boscarino","company":"McGrath Cheese Company","city":"Hudson","state":"NY","country":"US","brand_name":"Hootenanny","description":"Semi soft pasteurized cows milk cheese with a natural rind"},"3":{"id":1895,"score_average":"98.600","place":3,"maker":"Hr. Kroissl \/ Hr. Rosenauer","company":"Berglandmilch eGen","city":"Aschbach","state":"","country":"AT","brand_name":"Sch\u00e4rdinger St. Patron","description":"Semi-soft cheese, 55% FDM, surface ripened; dry, red-brownish rind with white mould; closed body, rare round gas holes; softly cuttable, smooth texture; fine aromatic, slightly tangy flavour"}}},{"class":{"id":1896,"contest_id":69,"number":74,"name":"Open Class: Hard Cheeses with Natural Rind","description":"Natural, unflavored cow's milk cheeses with 39% moisture or lower, air cured without packaging to form a natural rind (excludes washed rind cheeses, enter in Class 57 and 58).","scoring_instructions":null,"judging_complete":1,"sort_order":73,"created_at":"2023-10-30T03:33:05.000000Z","updated_at":"2024-03-07T03:07:40.000000Z"},"entries":{"1":{"id":1896,"score_average":"99.750","place":1,"maker":"The Farm at Doe Run","company":"The Farm at Doe Run","city":"Coatesville","state":"PA","country":"US","brand_name":"St. Malachi Reserve","description":"Mature farmstead natural rind with a grey, mottled appearance. Firm texture possibly with crystals and deep savory flavors. Caramel aroma with flavors of beef broth, toast, and possibly tamari."},"2":{"id":1896,"score_average":"99.650","place":2,"maker":"Joshua Hall","company":"Leelanau Cheese Co.","city":"Suttons Bay","state":"MI","country":"US","brand_name":"Leelanau Reserve","description":"A semi-hard, natural-rind cheese with a distinct nutty and buttery flavor."},"3":{"id":1896,"score_average":"99.500","place":3,"maker":"Hr. Kroissl \/ Hr. Rosenauer","company":"Berglandmilch eGen","city":"Aschbach","state":"","country":"AT","brand_name":"Sch\u00e4rdinger Asmonte","description":"Hard grating cheese,35% FDM,surface ripened;surface treated with linseed oil,dry natural rind,inside orange to slightly ros\u00e9 col.,fine holes,crumbly&crystalline texture,strong,piquant,intensive taste"}}},{"class":{"id":1897,"contest_id":69,"number":75,"name":"Open Class: Smoked Soft & Semi-soft Cheeses","description":"Natural cow's milk cheeses, with smoke flavor added or naturally smoked (moisture 40% or higher) Note: Does NOT include smoked provolone (Class 21) or smoked gouda (Class 46).","scoring_instructions":null,"judging_complete":1,"sort_order":74,"created_at":"2023-10-30T03:36:01.000000Z","updated_at":"2024-03-06T20:58:46.000000Z"},"entries":{"1":{"id":1897,"score_average":"99.525","place":1,"maker":"Team Kingston Cheese","company":"Kingston Cheese Cooperative","city":"Cambria","state":"WI","country":"US","brand_name":"Kingston Creamery Smoked Blue","description":"Target Profile: Medium Smoked appearance. Medium veining with good webbing. Balanced smoked\/blue flavor. Creamy with slight sweet fruity notes."},"2":{"id":1897,"score_average":"99.425","place":2,"maker":"Arla USA Team","company":"Arla Foods","city":"Kaukauna","state":"WI","country":"US","brand_name":"Edam Loaf Naturally Smoked With Hickory","description":"5lb Edam Loaf Naturally Smoked With Hickory"},"3":{"id":1897,"score_average":"99.125","place":3,"maker":"Arla USA Team","company":"Arla Foods","city":"Kaukauna","state":"WI","country":"US","brand_name":"Edam Loaf Naturally Smoked With Hickory","description":"5lb Edam Loaf Naturally Smoked With Hickory"}}},{"class":{"id":1898,"contest_id":69,"number":76,"name":"Open Class: Smoked Hard Cheeses","description":"Natural cow's milk cheeses, with smoke flavor added or naturally smoked (moisture 39% or lower). Note: Does NOT include smoked provolone (Class 21) or smoked gouda (Class 46).","scoring_instructions":null,"judging_complete":1,"sort_order":75,"created_at":"2023-10-30T03:37:33.000000Z","updated_at":"2024-03-07T03:06:11.000000Z"},"entries":{"1":{"id":1898,"score_average":"99.450","place":1,"maker":"Team Sugarcreek","company":"Guggisberg Cheese","city":"SUGARCREEK","state":"OH","country":"US","brand_name":"Guggisberg Smoked Swiss Cheese","description":"Natural wood smoked Swiss Cheese"},"2":{"id":1898,"score_average":"99.250","place":2,"maker":"Tillamook","company":"Tillamook","city":"Tillamook","state":"OR","country":"US","brand_name":"Tillamook Hickory Smoked Cheddar","description":"Traditional made Cheddar aged 2 months, then cold smoked with Hickory."},"3":{"id":1898,"score_average":"98.955","place":3,"maker":"Meister Team 1","company":"Meister Cheese","city":"Muscoda","state":"WI","country":"US","brand_name":"Smoked Cheddar","description":"Smoked Cheddar"}}},{"class":{"id":1899,"contest_id":69,"number":77,"name":"Open Class: Cheese Curds","description":"Natural cheese curds, unflavored.","scoring_instructions":null,"judging_complete":1,"sort_order":76,"created_at":"2023-10-30T03:39:29.000000Z","updated_at":"2024-03-06T20:58:47.000000Z"},"entries":{"1":{"id":1899,"score_average":"99.250","place":1,"maker":"Steve Stettler","company":"Decatur Dairy Inc.","city":"Brodhead","state":"WI","country":"US","brand_name":"Muenster Curd","description":"5 Bags Muenster Cheese Curd"},"2":{"id":1899,"score_average":"99.150","place":2,"maker":"Team Nasonville Dairy, Inc. North","company":"Nasonville Dairy, Inc.","city":"Curtiss","state":"WI","country":"US","brand_name":"Cheese Curds","description":"Cheese Curds"},"3":{"id":1899,"score_average":"99.025","place":3,"maker":"Widmer's Cheese Cellars Team","company":"Widmer's Cheese Cellars, Inc.","city":"Theresa","state":"WI","country":"US","brand_name":"Cheddar Cheese Curds","description":"Traditional Cheddar Cheese Curds"}}},{"class":{"id":1900,"contest_id":69,"number":78,"name":"Open Class: Cheese Curds, Flavored","description":"Natural cheese curds, flavored with added condiment.","scoring_instructions":null,"judging_complete":1,"sort_order":77,"created_at":"2023-10-30T03:40:45.000000Z","updated_at":"2024-03-06T20:58:53.000000Z"},"entries":{"1":{"id":1900,"score_average":"99.550","place":1,"maker":"Team Ellsworth","company":"Ellsworth Cooperative Creamery","city":"Ellsworth","state":"WI","country":"US","brand_name":"Ellsworth Hickory Bacon Cheddar Cheese Curd","description":"Featuring a squeaky, springy, texture our base curd features a mild, buttery taste, and it seasoned with a hickory bacon seasoning."},"2":{"id":1900,"score_average":"99.500","place":2,"maker":"Team Ellsworth","company":"Ellsworth Cooperative Creamery","city":"Ellsworth","state":"WI","country":"US","brand_name":"Ellsworth Taco Cheddar Cheese Curds","description":"Featuring a squeaky, springy, texture and a slightly tangy, salty, base curd seasoned with a taco seasoning blend."},"3":{"id":1900,"score_average":"99.250","place":3,"maker":"Robert Wills","company":"Cedar Grove Cheese Inc","city":"Plain","state":"WI","country":"US","brand_name":"Horseradish Cheddar Curds \/ Cedar Grove Cheese","description":"Mild horseradish flavoring on fresh cheddar curd"}}},{"class":{"id":1901,"contest_id":69,"number":79,"name":"Reduced Fat Soft & Semi-soft Cheeses","description":"A reduced fat version of a soft or semi-soft cheese normally containing 40% moisture or higher.  Natural, cow's milk cheese, flavored or unflavored.  Reduced fat soft or semi-soft cheese has a minimum 25% reduction in fat compared to a similar or reference cheese.  For example, reduced fat provolone.","scoring_instructions":null,"judging_complete":1,"sort_order":78,"created_at":"2023-10-30T03:43:30.000000Z","updated_at":"2024-03-06T20:58:54.000000Z"},"entries":{"1":{"id":1901,"score_average":"99.700","place":1,"maker":"Luana Plant","company":"Prairie Farms Luana Plant","city":"MONONA","state":"IA","country":"US","brand_name":"Neufchatel","description":"Soft, mild flavoring Cow's milk fresh cheese."},"2":{"id":1901,"score_average":"99.600","place":2,"maker":"FrieslandCampina Lutjewinkel","company":"Royal FrieslandCampina","city":"Lutjewinkel","state":"","country":"NL","brand_name":"Noord-Hollandse Lutjewinkel 35+ matured","description":"This Dutch reduced fat cheese from Lutjewinkel has an aromatic, salty, savory and bouillon taste. Consistency is soft and creamy, despite the lower fat content."},"3":{"id":1901,"score_average":"99.595","place":3,"maker":"Mike DeMuth","company":"Agropur","city":"Weyauwega","state":"WI","country":"US","brand_name":"Reduced Fat Feta","description":"Reduced Fat Feta"}}},{"class":{"id":1902,"contest_id":69,"number":80,"name":"Reduced Fat Hard Cheeses","description":"Reduced fat version of a hard cheese normally containing 39% moisture or lower.  Natural cow's milk cheese, flavored or unflavored.  Reduced fat hard cheese has a minimum 25% reduction in fat compared to a similar or reference cheese. For example, reduced fat cheddar cheese.","scoring_instructions":null,"judging_complete":1,"sort_order":79,"created_at":"2023-10-30T03:45:03.000000Z","updated_at":"2024-03-07T03:06:13.000000Z"},"entries":{"1":{"id":1902,"score_average":"99.150","place":1,"maker":"FrieslandCampina Lutjewinkel","company":"Royal FrieslandCampina","city":"Lutjewinkel","state":"","country":"NL","brand_name":"Noord-Hollandse Lutjewinkel 35+ matured big wheel","description":"This Dutch reduced fat cheese from Lutjewinkel has an aromatic and sweet taste, with a little sour note. Consistency is firm and melting in mouthfeel, despite the lower fat content."},"2":{"id":1902,"score_average":"98.850","place":2,"maker":"FrieslandCampina Steenderen","company":"Royal FrieslandCampina","city":"Steenderen","state":"","country":"NL","brand_name":"Cantenaar","description":"This Dutch fat reduced 30+ cheese has a fruity aromatical taste and some sweetness with more or less eye development. Ripening crystals are present. Consistency is firm but creamy."},"3":{"id":1902,"score_average":"98.350","place":3,"maker":"FrieslandCampina Lutjewinkel","company":"Royal FrieslandCampina","city":"Lutjewinkel","state":"","country":"NL","brand_name":"Noord-Hollandse Lutjewinkel 35+ matured","description":"This Dutch reduced fat cheese from Lutjewinkel has an aromatic, salty, savory and bouillon taste. Consistency is soft and creamy, despite the lower fat content."}}},{"class":{"id":1903,"contest_id":69,"number":81,"name":"Lowfat Cheeses","description":"Natural, cow's milk cheese, flavored or unflavored. U.S. standard of identity cheeses containing 3 grams or less fat per 50 grams of product. [21 CFR 101.62 (b)(2)]","scoring_instructions":null,"judging_complete":1,"sort_order":80,"created_at":"2023-10-30T03:46:08.000000Z","updated_at":"2024-03-06T21:10:22.000000Z"},"entries":{"1":{"id":1903,"score_average":"98.250","place":1,"maker":"Ricotta","company":"Lactalis American Group, Inc.","city":"Buffalo","state":"NY","country":"US","brand_name":"Galbani Low Fat Ricotta","description":"Low Fat Ricotta"},"2":{"id":1903,"score_average":"98.000","place":2,"maker":"Ricotta","company":"Lactalis American Group, Inc.","city":"Buffalo","state":"NY","country":"US","brand_name":"Galbani Low Fat Ricotta","description":"Low Fat Ricotta"},"3":{"id":1903,"score_average":"97.900","place":3,"maker":"Meister Team 1","company":"Meister Cheese","city":"Muscoda","state":"WI","country":"US","brand_name":"Low Fat Jack","description":"Low Fat Jack"}}},{"class":{"id":1904,"contest_id":69,"number":82,"name":"Reduced Sodium Cheeses","description":"Natural cow's milk cheese, flavored or unflavored, with a minimum of 25% sodium reduction compared to a similar, reference cheese. [21 CFR 101.61 (6)]","scoring_instructions":null,"judging_complete":1,"sort_order":81,"created_at":"2023-10-30T03:49:12.000000Z","updated_at":"2024-03-07T03:06:13.000000Z"},"entries":{"1":{"id":1904,"score_average":"99.100","place":1,"maker":"Kim Jasper","company":"Glanbia Nutritionals","city":"Twin Falls","state":"ID","country":"US","brand_name":"Reduced Sodium Cheddar","description":"Reduced Sodium Cheddar"},"2":{"id":1904,"score_average":"98.725","place":2,"maker":"Herbert Ebner","company":"Gmundner Molkerei","city":"Gmunden","state":"","country":"AT","brand_name":"Gmundner Milch Traunstein K\u00f6nig","description":"Salt-reduced, semi-soft cheese with big eye formation and a fdm-content of 45%. During ripening a pleasant mild, walnut-aroma is created. The consistency is supple and soft-cut. Only 1,2% salt."},"3":{"id":1904,"score_average":"98.600","place":3,"maker":"Ezra Frater","company":"Agropur","city":"Luxemburg","state":"WI","country":"US","brand_name":"Reduced Sodium Provolone","description":"Reduced Sodium Provolone"}}},{"class":{"id":1905,"contest_id":69,"number":83,"name":"Cold Pack Cheese","description":"Cold pack cheese food and cold pack style cheese spreads, unflavored, as described in U.S. Standards of Identity (CFR 21 parts 133.123 and 133.124), with an exception for higher moisture content (maximum moisture 54%).","scoring_instructions":null,"judging_complete":1,"sort_order":82,"created_at":"2023-10-30T03:55:13.000000Z","updated_at":"2024-03-06T20:58:57.000000Z"},"entries":{"1":{"id":1905,"score_average":"99.425","place":1,"maker":"Team Pine River","company":"Pine River Pre-Pack Inc","city":"Newton","state":"WI","country":"US","brand_name":"Aged Asiago Cold Pack Cheese Food","description":"Rich tasting and buttery smooth asiago cheese."},"2":{"id":1905,"score_average":"99.335","place":2,"maker":"Team Pine River","company":"Pine River Pre-Pack Inc","city":"Newton","state":"WI","country":"US","brand_name":"Sharp Cheddar Cold Pack Cheese Food","description":"Wisconsin Grade A aged cheddar can be enjoyed in this flavorful buttery spread."},"3":{"id":1905,"score_average":"99.215","place":3,"maker":"Old Croc","company":"Trugman Nash, LLC","city":"Newton","state":"WI","country":"US","brand_name":"Old Croc Sharp Cheddar Spread","description":"Imported from Australia, Made with milk from Grass fed Cows"}}},{"class":{"id":1906,"contest_id":69,"number":84,"name":"Cold Pack Cheese, Flavored","description":"Cold pack cheese food and cold pack style cheese spreads with added flavoring\/condiments as described in U.S. Standards of Identity (CFR 21 parts 133.123 and 133.124), with an exception for higher moisture content (maximum moisture 54%).","scoring_instructions":null,"judging_complete":1,"sort_order":83,"created_at":"2023-10-30T03:56:57.000000Z","updated_at":"2024-03-06T20:58:58.000000Z"},"entries":{"1":{"id":1906,"score_average":"99.375","place":1,"maker":"Widmer's Cheese Cellars Team","company":"Widmer's Cheese Cellars, Inc.","city":"Theresa","state":"WI","country":"US","brand_name":"Jalapeno Brick Spread","description":"Aged Brick mixed with white Cheddar and Jalapenos to create a spread."},"2":{"id":1906,"score_average":"99.225","place":2,"maker":"Old Croc","company":"Trugman Nash, LLC","city":"Newton","state":"WI","country":"US","brand_name":"Old Croc Bacon Jalapeno Spread","description":"Made with Australian Cheddar Cheese - Bacon & Jalapeno"},"3":{"id":1906,"score_average":"99.125","place":3,"maker":"Team Pine River","company":"Pine River Pre-Pack Inc","city":"Newton","state":"WI","country":"US","brand_name":"Pepper Jack Cold Pack Cheese","description":"The classic taste a Pepper Jack in a spreadable form."}}},{"class":{"id":1907,"contest_id":69,"number":85,"name":"Cream Cheese","description":"Natural, unflavored cream cheese, as described in U.S. Standards of Identity [21 CFR 133.133 and 21 CFR 133.134].","scoring_instructions":null,"judging_complete":1,"sort_order":84,"created_at":"2023-10-30T03:58:03.000000Z","updated_at":"2024-03-07T03:06:15.000000Z"},"entries":{"1":{"id":1907,"score_average":"99.870","place":1,"maker":"Kraft Heinz Beaver Dam","company":"KraftHeinz","city":"Beaver Dam","state":"WI","country":"US","brand_name":"Philadelphia Cream Cheese","description":"Philadelphia Original Cream Cheese 8 oz. package Brick 5 ingredient"},"2":{"id":1907,"score_average":"99.700","place":2,"maker":"Tillamook","company":"Tillamook","city":"Tillamook","state":"OR","country":"US","brand_name":"Tillamook Brick Cream Cheese","description":"Traditional made Cream Cheese."},"3":{"id":1907,"score_average":"99.650","place":3,"maker":"Schreiber Foods","company":"Schreiber Foods","city":"Logan","state":"UT","country":"US","brand_name":"Kroger plain cream cheese bar","description":"Plain cream cheese 8oz bar"}}},{"class":{"id":1908,"contest_id":69,"number":86,"name":"Cream Cheese, Flavored","description":"Natural, cream cheese, with added flavor and\/or condiment, as described in U.S. Standards of Identity [21 CFR 133.134]","scoring_instructions":null,"judging_complete":1,"sort_order":85,"created_at":"2023-10-30T04:09:43.000000Z","updated_at":"2024-03-07T03:06:15.000000Z"},"entries":{"1":{"id":1908,"score_average":"99.700","place":1,"maker":"Team Holstebro Dairy","company":"Arla Foods amba Holstebro, DK DK","city":"Holstebro","state":"","country":"DK","brand_name":"CC Whipped 23,5%Tomato & Basil, Garlan12x150g NL\/BE","description":"Cream cheese whipped with taste of tomato and basil. 23,5% fat"},"2":{"id":1908,"score_average":"99.400","place":2,"maker":"Team Holstebro Dairy","company":"Arla Foods amba Holstebro, DK DK","city":"Holstebro","state":"","country":"DK","brand_name":"Cream Cheese Garlic 24% BUKO 10x200g DK","description":"Cream cheese with garlic 24% fat"},"3":{"id":1908,"score_average":"99.000","place":3,"maker":"Team Holstebro Dairy","company":"Arla Foods amba Holstebro, DK DK","city":"Holstebro","state":"","country":"DK","brand_name":"Fresh Cheese 16% Herbs & Spices Buko 10x200g DE","description":"Fresh cream cheese with herbs & spices (bell pepper, onion, dill) 16% fat"}}},{"class":{"id":1909,"contest_id":69,"number":87,"name":"Spreadable Natural Cheeses","description":"Natural cheeses, flavored and unflavored, heated to inhibit ripening and with\/without added condiments. Use of stabilizer is permitted. (Cream Cheeses enter in Classes 85 and 86).","scoring_instructions":null,"judging_complete":1,"sort_order":86,"created_at":"2023-10-30T04:12:40.000000Z","updated_at":"2024-03-07T03:06:17.000000Z"},"entries":{"1":{"id":1909,"score_average":"99.150","place":1,"maker":"Christopher Gezella","company":"BelGioioso Cheese Inc.","city":"Denmark","state":"WI","country":"US","brand_name":"BelGioioso Crescenza-Stracchino","description":"A fresh, rindless cheese with a fresh, creamy with a hint of tangy flavor. Spreadable texture."},"2":{"id":1909,"score_average":"98.000","place":2,"maker":"Michael Butterbrodt","company":"Lactalis American Group","city":"Merrill","state":"WI","country":"US","brand_name":"Garden Veggie Dip & Spread\/Rondele","description":"Natural cheese spread blended with vegetables, herbs and spices."},"3":{"id":1909,"score_average":"97.995","place":3,"maker":"Steve Knapp","company":"Lactalis American Group","city":"Merrill","state":"WI","country":"US","brand_name":"Pub Sharp Cheddar\/President","description":"A blend of cream cheese curd and 9 month Sharp Cheddar to make a delicious cheddar spread."}}},{"class":{"id":1910,"contest_id":69,"number":88,"name":"Pasteurized Process Cheeses","description":"Unflavored pasteurized process cheese and cheese food. Entries may only be loaves, sliced product should be entered in Class 71. [21 CFR 133.169 & 133.173]","scoring_instructions":null,"judging_complete":1,"sort_order":87,"created_at":"2023-10-30T04:14:26.000000Z","updated_at":"2024-03-06T20:59:00.000000Z"},"entries":{"1":{"id":1910,"score_average":"99.275","place":1,"maker":"Team Revela","company":"CROPP Cooperative\/Organic Valley","city":"Colby","state":"WI","country":"US","brand_name":"Organic American Cheese - Premium Pasteurized Prepared Cheese (White)","description":"Organic American Cheese - Premium Pasteurized Prepared Cheese (White)"},"2":{"id":1910,"score_average":"99.250","place":2,"maker":"Team Revela","company":"CROPP Cooperative\/Organic Valley","city":"Colby","state":"WI","country":"US","brand_name":"Organic American Cheese - Premium Pasteurized Prepared Cheese (Yellow)","description":"Organic American Cheese - Premium Pasteurized Prepared Cheese (Yellow)"},"3":{"id":1910,"score_average":"98.825","place":3,"maker":"Team New London","company":"Ellsworth Cooperative Creamery","city":"New London","state":"WI","country":"US","brand_name":"Ellsworth White EZ Melt","description":"Featuring an ultra-smooth texture this cheese has been produced specifically with melting in mind. Its flavor profile is mild and creamy with a velvety smoothness."}}},{"class":{"id":1911,"contest_id":69,"number":89,"name":"Pasteurized Process Cheeses, Flavored","description":"Flavored pasteurized process cheese and cheese food. Entries may only be loaves, sliced product should be entered in Class 71. [21 CFR 133.170 & 133.174]","scoring_instructions":null,"judging_complete":1,"sort_order":88,"created_at":"2023-10-30T04:15:26.000000Z","updated_at":"2024-03-07T03:06:18.000000Z"},"entries":{"1":{"id":1911,"score_average":"98.750","place":1,"maker":"Dairyfood USA, Inc.","company":"Dairyfood USA, Inc.","city":"Blue Mounds","state":"WI","country":"US","brand_name":"Naturally Smoked Gouda","description":"Naturally Smoked Pasteurized Process Gouda"},"2":{"id":1911,"score_average":"98.550","place":2,"maker":"Process Team","company":"Yancey's Fancy","city":"Corfu","state":"NY","country":"US","brand_name":"Wasabi Horseradish Cheddar","description":"A blend of cheddar, wasabi and horseradish"},"3":{"id":1911,"score_average":"98.350","place":3,"maker":"Global Foods International Inc.","company":"Global Foods International Inc.","city":"Schiller Park","state":"IL","country":"US","brand_name":"Naturally Oven-Smoked Processed Swiss","description":"Naturally Oven-Smoked Processed Swiss"}}},{"class":{"id":1912,"contest_id":69,"number":90,"name":"Pasteurized Process Cheese Slices","description":"Pasteurized process cheese and cheese food can be chill roll extruded or cut from a process block as slices (2 ounces or less), flavored or unflavored. [21 CFR 133.169 , 133.170, 133.171, 133.173, & 133.174]","scoring_instructions":null,"judging_complete":1,"sort_order":89,"created_at":"2023-10-30T04:16:40.000000Z","updated_at":"2024-03-07T03:06:20.000000Z"},"entries":{"1":{"id":1912,"score_average":"98.825","place":1,"maker":"Slice Production Team","company":"Bongards Creameries","city":"Bongards","state":"MN","country":"US","brand_name":"Processed American Slices","description":"Processed American slice on slice"},"2":{"id":1912,"score_average":"98.730","place":2,"maker":"Eltham","company":"Fonterra Co-operative Group Limited","city":"Eltham","state":"Taranaki","country":"NZ","brand_name":"Anchor Swiss Styled Processed Cheese SOS","description":"Easy peel convenience with great swiss taste and texture"},"3":{"id":1912,"score_average":"98.725","place":3,"maker":"Eltham","company":"Fonterra Co-operative Group Limited","city":"Eltham","state":"Taranaki","country":"NZ","brand_name":"Anchor Coloured Cheddar Processed Cheese SOS","description":"Easy peel convenience with 'medium' cheddar taste and texture and a strong colour"}}},{"class":{"id":1913,"contest_id":69,"number":91,"name":"Pasteurized Process Cheese Spread","description":"Pasteurized process cheese spread, flavored or unflavored. [21 CFR 133.179 & 133.180]","scoring_instructions":null,"judging_complete":1,"sort_order":90,"created_at":"2023-10-30T04:18:01.000000Z","updated_at":"2024-03-06T20:59:57.000000Z"},"entries":{"1":{"id":1913,"score_average":"98.580","place":1,"maker":"Arla Foods, Birkum Ost","company":"Arla Foods, Birkum Ost","city":"Odense","state":"","country":"DK","brand_name":"Milbona Sahne","description":"Glossy surface. Creamy and spreadable. Mild, sweet and creamy taste."},"2":{"id":1913,"score_average":"98.550","place":2,"maker":"Arla Foods, Birkum Ost","company":"Arla Foods, Birkum Ost","city":"Odense","state":"","country":"DK","brand_name":"Milbona Kr\u00e4uter","description":"Clossy surface. Soft, creamy and spreadable. Mild smell of spices and cheese. Sweet mild taste of spices and cheese."},"3":{"id":1913,"score_average":"98.370","place":3,"maker":"Loaf Production Team","company":"Bongards Creameries","city":"Humboldt","state":"TN","country":"US","brand_name":"Processed Melting Cheese","description":"Processed Cheese for Melting"}}},{"class":{"id":1914,"contest_id":69,"number":92,"name":"Pasteurized Process Cheese Product","description":"Flavored or unflavored pasteurized process cheese products must contain cheese as the primary ingredient by weight. May be produced using various natural cheeses and other dairy ingredients and non-dairy emulsifiers. May contain oils and ingredients not described in U.S. Standard of Identity definitions for pasteurized process cheese, cheese food and cheese spread.","scoring_instructions":null,"judging_complete":1,"sort_order":91,"created_at":"2023-10-30T04:19:21.000000Z","updated_at":"2024-03-07T03:06:21.000000Z"},"entries":{"1":{"id":1914,"score_average":"99.650","place":1,"maker":"Dutch Cheese Makers","company":"Dutch Cheese Makers","city":"Lopik","state":"","country":"NL","brand_name":"Artikaas Smoked Gouda","description":"Once the cheese is crafted & packed into its log shape, it is hung in a special smoking cabinet. Here, it remains for 1 hour as the beechwood's smokiness infuses the cheese and the dark crust forms."},"2":{"id":1914,"score_average":"99.550","place":2,"maker":"Team Loaf","company":"Land O'Lakes, Inc.","city":"Spencer","state":"WI","country":"US","brand_name":"Italian Blend Process Cheese","description":"48300 Italian flavored American cheese."},"3":{"id":1914,"score_average":"99.310","place":3,"maker":"Dutch Cheese Makers","company":"Dutch Cheese Makers","city":"Lopik","state":"","country":"NL","brand_name":"Artikaas Smoked Goat Gouda","description":"A tangy twist on our classic smoked Gouda cheese. This is made with goats milk with adds a delicate citrus note and a smooth rich texture. Beechwood smokiness balances the mild sweetness."}}},{"class":{"id":1915,"contest_id":69,"number":93,"name":"Soft Goat's Milk Cheeses","description":"Natural, unflavored cheeses made from goat\u2019s milk. Includes all rindless, spreadable, unripened goat\u2019s milk cheeses with no added flavors, and containing 51% or higher moisture.","scoring_instructions":null,"judging_complete":1,"sort_order":92,"created_at":"2023-10-30T04:20:37.000000Z","updated_at":"2024-03-07T03:06:22.000000Z"},"entries":{"1":{"id":1915,"score_average":"99.300","place":1,"maker":"Team LaClare","company":"LaClare Creamery","city":"Malone","state":"WI","country":"US","brand_name":"Original Goat Cheese","description":"Fresh Ch\u00e8vre"},"2":{"id":1915,"score_average":"99.100","place":2,"maker":"Cypress Grove","company":"Cypress Grove","city":"Arcata","state":"CA","country":"US","brand_name":"Ms. Natural","description":"Cultured goat milk, plain and simple."},"3":{"id":1915,"score_average":"99.055","place":3,"maker":"Meredith Dairy","company":"Meredith Dairy LLC","city":"Meredith","state":"Victoria","country":"AU","brand_name":"Plain Chevre","description":"Fresh Chevre Unflavored"}}},{"class":{"id":1916,"contest_id":69,"number":94,"name":"Soft Goat's Milk Cheeses, Flavored","description":"Natural cheeses made from goat\u2019s milk (51% or higher moisture) and flavored with added condiments, smoke or marinade. Includes all  rindless, unripened goat\u2019s milk cheeses with added flavors excluding sweet condiments.","scoring_instructions":null,"judging_complete":1,"sort_order":93,"created_at":"2023-10-30T04:21:48.000000Z","updated_at":"2024-03-06T20:59:58.000000Z"},"entries":{"1":{"id":1916,"score_average":"99.350","place":1,"maker":"Team Risin' Creek","company":"Risin' Creek Creamery","city":"MARTINSVILLE","state":"IN","country":"US","brand_name":"Roasted Garlic Chevre","description":"Classic fresh chevre with Roasted Garlic and Herb Seasoning. Robust flavor with a consistency that can be crumbled when cold, or easily spread when warmed to room temperature."},"2":{"id":1916,"score_average":"99.300","place":2,"maker":"Saputo","company":"Saputo Cheese Inc USA","city":"Orangeville","state":"ON","country":"CA","brand_name":"Montchevre Goat Elite Roasted Pepper Goat Cheese","description":"It is a rich and creamy Goat Cheese layered with roasted red peppers, olive oil, fine herbs and garlic."},"3":{"id":1916,"score_average":"99.150","place":3,"maker":"Woodside Cheese Wrights","company":"Woodside Cheese Wrights","city":"Woodside","state":"SA","country":"AU","brand_name":"Monet","description":"Ch\u00e8vre with seasonal Herbs and flowers"}}},{"class":{"id":1917,"contest_id":69,"number":95,"name":"Soft Goat's Milk Cheeses, Flavored with Sweet Condiments","description":"Natural, goat's milk cheeses with added sweet condiments including fruit, syrup, wine, liqueur, and containing 51% or higher moisture.","scoring_instructions":null,"judging_complete":1,"sort_order":94,"created_at":"2023-10-30T04:23:05.000000Z","updated_at":"2024-03-07T03:06:58.000000Z"},"entries":{"1":{"id":1917,"score_average":"98.600","place":1,"maker":"Team LaClare","company":"LaClare Creamery","city":"Malone","state":"WI","country":"US","brand_name":"Maple Bourbon Goat Cheese","description":"Fresh Ch\u00e8vre flavored with maple and bourbon."},"2":{"id":1917,"score_average":"98.500","place":2,"maker":"Team Stickney Hill Dairy","company":"Stickney Hill Dairy","city":"Rockville","state":"MN","country":"US","brand_name":"The Humble Goat Chevre- Cranberry Cinnamon","description":"Spreadable and creamy goat cheese with cranberries and cinnamon. The cheese has a sweet cinnamon and fruit flavor."},"3":{"id":1917,"score_average":"98.495","place":3,"maker":"Team Risin' Creek","company":"Risin' Creek Creamery","city":"MARTINSVILLE","state":"IN","country":"US","brand_name":"Strawberry Cream Chevre","description":"Classic Chevre Goat Cheese with Strawberry preserves and bits of white chocolate. Easily spreadable cheese when slightly warmed with visible bits of white chocolate that adds a true sweetness."}}},{"class":{"id":1918,"contest_id":69,"number":96,"name":"Semi-soft (Semi-hard) Goat's Milk Cheeses","description":"Natural, unflavored cheeses made from goat\u2019s milk containing 40% - 50% moisture. Includes feta, mozzarella, jack, blue or any original semi-soft cheese made from goat\u2019s milk.","scoring_instructions":null,"judging_complete":1,"sort_order":95,"created_at":"2023-10-30T04:24:40.000000Z","updated_at":"2024-03-07T02:57:40.000000Z"},"entries":{"1":{"id":1918,"score_average":"99.500","place":1,"maker":"CheeseLand","company":"CheeseLand","city":"Huizen","state":"Noord Holland","country":"NL","brand_name":"Benning","description":"Semi soft Goat's milk cheese aged 4 weeks"},"2":{"id":1918,"score_average":"99.325","place":2,"maker":"FrieslandCampina Gerkesklooster","company":"Royal FrieslandCampina","city":"Gerkesklooster","state":"","country":"NL","brand_name":"Royal Hollandia Mild Goat","description":"This semi-hard cheese is made from 100% Dutch goat's milk. The cheese is soft and has a creamy mild taste. It has ripened for 5 weeks on wooden shelfs."},"3":{"id":1918,"score_average":"99.275","place":3,"maker":"L\u00e1cteos Mart\u00ednez, S.L.U","company":"L\u00e1cteos Mart\u00ednez S.L.U.","city":"Haro","state":"La Rioja","country":"ES","brand_name":"Los Cameros Semicured Goat Cheese - P.D.O Camerano","description":"This product is made using goat\u2019s milk from farms in La Rioja that belongs to the P.D.O. Queso Camerano, following a traditional recipe and always using goat rennet."}}},{"class":{"id":1919,"contest_id":69,"number":97,"name":"Semi-soft (Semi-hard) Goat's Milk Cheeses, Flavored","description":"Natural cheeses made from goat\u2019s milk flavored with added condiments, smoke or marinade and containing 40% - 50% moisture. Includes flavored feta, mozzarella, jack, blue or any original semi-soft cheese made from goat\u2019s milk.","scoring_instructions":null,"judging_complete":1,"sort_order":96,"created_at":"2023-10-30T04:26:13.000000Z","updated_at":"2024-03-06T21:00:00.000000Z"},"entries":{"1":{"id":1919,"score_average":"99.900","place":1,"maker":"Grupo Ganaderos de Fuerteventura SL","company":"Grupo Ganaderos de Fuerteventura SL","city":"Puerto del Rosario","state":"Canarias","country":"ES","brand_name":"Cabra al Gofio","description":"Goat cheese aged 60 days and coated with gofio, a roasted cornflower, typical from the Canary Islands. Creamy, delicate and well balanced with cereal notes from the gofio."},"2":{"id":1919,"score_average":"99.700","place":2,"maker":"Jessica Bell","company":"SPLIT CREEK FARM, LLC","city":"ANDERSON","state":"SC","country":"US","brand_name":"Split Creek Herbed Feta","description":"An herbed feta marinated in olive oil with sundried tomatoes"},"3":{"id":1919,"score_average":"99.550","place":3,"maker":"Jessica Bell","company":"SPLIT CREEK FARM, LLC","city":"ANDERSON","state":"SC","country":"US","brand_name":"Split Creek Feta","description":"Feta marinated in olive oil with sun dried tomatoes and herb blend"}}},{"class":{"id":1920,"contest_id":69,"number":98,"name":"Hard Goat's Milk Cheeses","description":"Natural, unflavored cheeses made from goat\u2019s milk. Includes all aged, hard goat\u2019s milk cheeses containing 39% or lower moisture.","scoring_instructions":null,"judging_complete":1,"sort_order":97,"created_at":"2023-10-30T04:27:40.000000Z","updated_at":"2024-03-07T03:06:59.000000Z"},"entries":{"1":{"id":1920,"score_average":"99.500","place":1,"maker":"Team CONO","company":"Beemster","city":"Westbeemster","state":"Noordholland","country":"NL","brand_name":"Beemster Goat 4 months","description":"Ripended for 6 months, goat milk cheese."},"2":{"id":1920,"score_average":"99.100","place":2,"maker":"Dutch Cheese Makers","company":"Dutch Cheese Makers","city":"Heerenveen","state":"","country":"NL","brand_name":"Artikaas Youngsters Goat Gouda","description":"A 100% goats milk young Gouda, aged 4-6 weeks, with a delicate citrus \"tang\" and firm yet creamy texture. It's a perfect balance between sweet and savory."},"3":{"id":1920,"score_average":"99.000","place":3,"maker":"Team Van der Heiden Kaas","company":"Van der Heiden Kaas B.V.","city":"Bodegraven","state":"Zuid-Holland","country":"NL","brand_name":"Ch\u00e8vrano XO","description":"One-year-aged Dutch Goat Cheese (XO): A rich blend of flavors crafted with care and tradition. A true delight for discerning palates."}}},{"class":{"id":1921,"contest_id":69,"number":99,"name":"Hard Goat's Milk Cheeses, Flavored","description":"Natural, flavored cheeses made from goat\u2019s milk. Includes all aged, hard goat\u2019s milk cheeses containing 39% or lower moisture.","scoring_instructions":null,"judging_complete":1,"sort_order":98,"created_at":"2023-10-30T04:28:49.000000Z","updated_at":"2024-03-07T03:07:00.000000Z"},"entries":{"1":{"id":1921,"score_average":"99.400","place":1,"maker":"Kaasmakerij Henri Willig","company":"Kaasmakerij Henri Willig","city":"Heerenveen","state":"Friesland","country":"NL","brand_name":"Henri Willig Smokey Goat","description":"Rich yet subtle smoke flavour"},"2":{"id":1921,"score_average":"98.650","place":2,"maker":"Agour","company":"Agour","city":"Helette","state":"Basque Country","country":"FR","brand_name":"Ahuntza Ketua","description":"Smocked hard cheese made with pasteurized goat's milk"},"3":{"id":1921,"score_average":"98.400","place":3,"maker":"Grupo Ganaderos de Fuerteventura SL","company":"Grupo Ganaderos de Fuerteventura SL","city":"Puerto del Rosario","state":"Canarias","country":"ES","brand_name":"Maxorata Curado con Piment\u00f3n \/ Maxorata Cured with Paprika","description":"Majorero PDO cheese from Majorera goat breed. Aged over 5 months. Clean, elegant, sweet, caramel and toffee notes. Buttery texture with some crystals. High persistence and complexity."}}},{"class":{"id":1922,"contest_id":69,"number":100,"name":"Soft-Ripened Goat's Milk Cheeses","description":"Natural surface mold, soft-ripened cheeses (bloomy rind) flavored or unflavored, made from goat's milk.","scoring_instructions":null,"judging_complete":1,"sort_order":99,"created_at":"2023-10-30T04:30:10.000000Z","updated_at":"2024-03-06T21:00:01.000000Z"},"entries":{"1":{"id":1922,"score_average":"98.950","place":1,"maker":"Cypress Grove","company":"Cypress Grove","city":"Arcata","state":"CA","country":"US","brand_name":"Humboldt Fog Mini","description":"A soft-ripened goat cheese with a edible vegetable ash."},"2":{"id":1922,"score_average":"98.800","place":2,"maker":"Wegmans Food Markets & Vermont Creamery","company":"Wegmans Food Markets","city":"Websterville","state":"VT","country":"US","brand_name":"1916","description":"Soft ripened goat's milk cheese with Geotrichum rind."},"3":{"id":1922,"score_average":"98.500","place":3,"maker":"Veronica Pedraza","company":"Blakesville Creamery","city":"Port Washington","state":"WI","country":"US","brand_name":"Shabby Shoe","description":"Large format, soft-ripened goat cheese with a geotrichum rind"}}},{"class":{"id":1923,"contest_id":69,"number":101,"name":"Washed Rind\/Smear Ripened Goat's Milk Cheeses","description":"Natural cheese made from goat's milk, smeared\/washed with bacterial cultures during ripening.","scoring_instructions":null,"judging_complete":1,"sort_order":100,"created_at":"2023-10-30T04:31:37.000000Z","updated_at":"2024-03-06T21:00:03.000000Z"},"entries":{"1":{"id":1923,"score_average":"99.700","place":1,"maker":"Martina tonelli","company":"Granarolo s.p.a.","city":"Sestu","state":"Italia","country":"IT","brand_name":"Amalattea Testadura","description":"Goat cheese with an intense flavor characteristic of Sardinian tradition. Aged 45 days"},"2":{"id":1923,"score_average":"99.650","place":2,"maker":"Moestl Franz & Team","company":"Almenland Stollenkaese GmbH","city":"Arzberg 32, A-8162 Passail","state":"Austria","country":"AT","brand_name":"Caprissimum","description":"Ripened in a silver mine, rustic-grey and dark-yellow surface, mold washed rind, structure is strong, hard and tight, delicate and rich aroma, fine goat cheese flavor"},"3":{"id":1923,"score_average":"99.550","place":3,"maker":"Moestl Franz & Team","company":"Almenland Stollenkaese GmbH","city":"Arzberg 32, A-8162 Passail","state":"Austria","country":"AT","brand_name":"Silberziege","description":"Ripened in a silver mine, slight undulating surface, from light orange to orange, bright-creamy texture, refined flavor - very mild goat's milk aroma"}}},{"class":{"id":1924,"contest_id":69,"number":102,"name":"Soft Sheep's Milk Cheeses","description":"Natural, unflavored cheeses with 51% or higher moisture made from sheep's milk. Includes all rindless, spreadable, unripened cheeses with no added flavors.","scoring_instructions":null,"judging_complete":1,"sort_order":101,"created_at":"2023-10-30T04:32:54.000000Z","updated_at":"2024-03-07T03:07:01.000000Z"}},{"class":{"id":1925,"contest_id":69,"number":103,"name":"Semi-soft (Semi-hard) Sheep\u2019s Milk Cheeses","description":"Natural, unflavored cheeses containing 40% to 50% moisture, made from sheep's milk.","scoring_instructions":null,"judging_complete":1,"sort_order":102,"created_at":"2023-10-30T04:34:03.000000Z","updated_at":"2024-03-06T21:00:04.000000Z"},"entries":{"1":{"id":1925,"score_average":"99.200","place":1,"maker":"Kaasmakerij Henri Willig","company":"Kaasmakerij Henri Willig","city":"Heerenveen","state":"Friesland","country":"NL","brand_name":"Sublime Sheep","description":"Matured naturally for several months. Rich and piquant taste."},"2":{"id":1925,"score_average":"98.050","place":2,"maker":"Amy Forgues","company":"Hidden Springs Creamery LLC","city":"WESTBY","state":"WI","country":"US","brand_name":"Farmstead Feta","description":"Farmstead feta made with pasteurized sheep's milk."},"3":{"id":1925,"score_average":"98.000","place":3,"maker":"CheeseLand","company":"CheeseLand","city":"Huizen","state":"Noord Holland","country":"NL","brand_name":"Ewephoria","description":"Semi soft Sheep's milk aged 6 weeks"}}},{"class":{"id":1926,"contest_id":69,"number":104,"name":"Hard Sheep\u2019s Milk Cheeses, Mature (less than 6 months)","description":"Natural, unflavored cheeses containing less than 39% moisture made from sheep\u2019s milk, aged 1 to 180 days. Made between August 25, 2023 & February 20, 2024.","scoring_instructions":null,"judging_complete":1,"sort_order":103,"created_at":"2023-10-30T04:35:08.000000Z","updated_at":"2024-03-06T21:00:06.000000Z"},"entries":{"1":{"id":1926,"score_average":"99.150","place":1,"maker":"Agour","company":"Agour","city":"Helette","state":"Basque Country","country":"FR","brand_name":"Petit Agour","description":"Hard cheese made with pasteurized sheep's milk cheese with the natural rind"},"2":{"id":1926,"score_average":"98.950","place":2,"maker":"Reny Picot","company":"Lacteas Castellano Leonesas S.A.   Spain","city":"Fresno de la Ribera (Zamora)","state":"","country":"ES","brand_name":"Se\u00f1orio de Montelarreina curado","description":"Cured Sheep\u00b4s cheese, made with pasteurized milk"},"3":{"id":1926,"score_average":"98.600","place":3,"maker":"Mauleon","company":"Savencia Cheese USA","city":"Mauleon","state":"Aquitaine","country":"FR","brand_name":"ETORKI","description":"This Basque cheese is made with Black and Red headed manech sheeps. it is matured for 3 months in which it develops its characteristics."}}},{"class":{"id":1927,"contest_id":69,"number":105,"name":"Hard Sheep\u2019s Milk Cheeses, Extra Aged (over 6 months)","description":"Natural, unflavored cheeses containing less than 39% moisture made from sheep\u2019s milk, aged 181 days or longer. Made on or before August 24, 2023.","scoring_instructions":null,"judging_complete":1,"sort_order":104,"created_at":"2023-10-30T04:37:06.000000Z","updated_at":"2024-03-07T03:07:02.000000Z"},"entries":{"1":{"id":1927,"score_average":"98.950","place":1,"maker":"Israel Santiago","company":"Quesos El Pastor - Hijos de Salvador SA","city":"Santa Cristina","state":"Zamora","country":"ES","brand_name":"El Pastor San Ruffino Castellano PGI Gran Reserva Sheep Cheese","description":"it's an unpasteurised Sheep's milk cheese from Castilla y leon Matured for 12 months"},"2":{"id":1927,"score_average":"98.850","place":2,"maker":"Reny Picot","company":"Lacteas Castellano Leonesas S.A.","city":"Fresno de la Ribera (Zamora)","state":"","country":"ES","brand_name":"Se\u00f1orio de Montelarreina Gran Reserva","description":"Hard sheep\u00b4s cheese made with pasteurized milk"},"3":{"id":1927,"score_average":"98.500","place":3,"maker":"Quesos Marcos Conde","company":"Queser\u00edas de Zamora S.A.","city":"Zamora","state":"ZAMORA","country":"ES","brand_name":"Marcos Conde Oveja A\u00f1ejo","description":"Queso elaborado con leche pasteurizada de oveja, curado un m\u00ednimo de 12 meses. Color amarillento, con ojos peque\u00f1os y uniformes, olor c\u00e1lido, sabor agradable a frutos secos que invita a repetir."}}},{"class":{"id":1928,"contest_id":69,"number":106,"name":"Sheep\u2019s Milk Cheeses with Blue Mold","description":"Natural cheeses made from sheep milk with blue mold veining.","scoring_instructions":null,"judging_complete":1,"sort_order":105,"created_at":"2023-10-30T04:38:24.000000Z","updated_at":"2024-03-06T21:00:07.000000Z"},"entries":{"1":{"id":1928,"score_average":"98.650","place":1,"maker":"Team Hook","company":"Hook's Cheese Company, Inc.","city":"Mineral Point","state":"WI","country":"US","brand_name":"Little Boy Blue","description":"Sheep milk blue cheese"},"2":{"id":1928,"score_average":"97.950","place":2,"maker":"Agour","company":"Agour","city":"Helette","state":"Basque Country","country":"FR","brand_name":"Urdina de Brebis","description":"Blue cheese made with pasteurized sheep's milk and natural rind"},"3":{"id":1928,"score_average":"97.050","place":3,"maker":"Team @ Old Chatham Creamery","company":"Old Chatham Creamery","city":"groton","state":"NY","country":"US","brand_name":"Ewe's blue","description":"Sheep blue, stone fruit & fudge like"}}},{"class":{"id":1929,"contest_id":69,"number":107,"name":"Surface (Mold) Ripened Sheep\u2019s Milk Cheeses","description":"Natural, surface ripened cheese made from sheep's milk; includes cheeses with natural moldy rinds. Cheeses smeared or washed with bacterial cultures enter in class 108.","scoring_instructions":null,"judging_complete":1,"sort_order":106,"created_at":"2023-10-30T04:39:25.000000Z","updated_at":"2024-03-06T21:00:09.000000Z"},"entries":{"1":{"id":1929,"score_average":"99.300","place":1,"maker":"L\u00e1cteos Mart\u00ednez S.L.U.","company":"L\u00e1cteos Mart\u00ednez S.L.U.","city":"Haro","state":"La Rioja","country":"ES","brand_name":"Los Cameros Cured Sheep Cheese","description":"This cheese is made with 100% pasteurized sheep\u2019s milk using sheep\u2019s rennet. Aged during 6 months in our ripening chambers where the natural rinds develop."},"2":{"id":1929,"score_average":"98.550","place":2,"maker":"Ainara Ansa Churruca (ingeniera agr\u00f3noma) y Alberto Migueltorena Indart (veterinario)","company":"ARDIARANA","city":"LEGASA","state":"NAVARRA","country":"ES","brand_name":"QUESO KAMIKU","description":"Elaborado con leche cruda de nuestras propias ovejas. Tiene una textura cremosa gracias a la corteza de mohos naturales de Bertiz, (paraje natural de gran valor forestal) y un sabor inconfundible"},"3":{"id":1929,"score_average":"98.450","place":3,"maker":"ANGEL LUIS EXOJO","company":"MANCHEGA OJOS DEL GUADIANA","city":"DAIMIEL","state":"Castilla la mancha","country":"ES","brand_name":"OJOS DEL GUADIANA","description":"QUESO MANCHEGO ARTESANO, CORTEZA NATURAL EN SU FLORA."}}},{"class":{"id":1930,"contest_id":69,"number":108,"name":"Washed Rind\/Smear Ripened sheep's Milk Cheeses","description":"Natural, unflavored cheese smeared or washed with bacterial cultures during ripening; made from sheep\u2019s milk. Includes cheeses of all ages.","scoring_instructions":null,"judging_complete":1,"sort_order":107,"created_at":"2023-10-30T04:40:23.000000Z","updated_at":"2024-03-07T03:07:04.000000Z"},"entries":{"1":{"id":1930,"score_average":"99.300","place":1,"maker":"Moestl Franz & Team","company":"Almenland Stollenkaese GmbH","city":"Arzberg 32, A-8162 Passail","state":"Austria","country":"AT","brand_name":"Arzberger Aurum","description":"Ripened in a silver mine, medium brown surface, smooth texture with some slight broken perforation, mild and refined piquant taste, fine sheep cheese flavor"},"2":{"id":1930,"score_average":"98.900","place":2,"maker":"Moestl Franz & Team","company":"Almenland Stollenkaese GmbH","city":"Arzberg 32, A-8162 Passail","state":"Austria","country":"AT","brand_name":"Arzberger Bellino","description":"Ripened in a silver mine, texture white to cream, smooth structure from dark yellow to orange, ranging from soft to creamy, refined flavor and a very mild sheep's milk aroma"},"3":{"id":1930,"score_average":"98.600","place":3,"maker":"Franz Scheuber","company":"Fl\u00e4cke-Ch\u00e4si GmbH","city":"Berom\u00fcnster","state":"","country":"CH","brand_name":"Altes Schaf","description":"W\u00fcrziger Schafk\u00e4se der w\u00e4hrend 5 Monate nach uraltem Rezept gepflegt wurde"}}},{"class":{"id":1931,"contest_id":69,"number":109,"name":"Sheep's Milk Cheeses, Flavored","description":"Natural cheese made from sheep's milk with added flavor or condiment. Includes all cheeses and all moistures.","scoring_instructions":null,"judging_complete":1,"sort_order":108,"created_at":"2023-10-30T04:41:24.000000Z","updated_at":"2024-03-07T03:01:38.000000Z"},"entries":{"1":{"id":1931,"score_average":"99.000","place":1,"maker":"Agour","company":"Agour","city":"Helette","state":"Basque Country","country":"FR","brand_name":"Petit Agour with Truffle","description":"Hard cheese made with pasteurized sheep's milk and truffle"},"2":{"id":1931,"score_average":"98.900","place":2,"maker":"Old Chatham Creamery","company":"Murray's Cheese","city":"LONG ISLAND CITY","state":"NY","country":"US","brand_name":"Hudson Flower","description":"100% Sheep's milk cheese, soft ripened and rubbed with hops, thyme, rosemary, and chervil."},"3":{"id":1931,"score_average":"98.750","place":3,"maker":"Amy Forgues","company":"Hidden Springs Creamery LLC","city":"WESTBY","state":"WI","country":"US","brand_name":"Driftless Honey Lavender","description":"Farmstead soft spreadable sheep's milk cheese with sweet honey and lavender."}}},{"class":{"id":1932,"contest_id":69,"number":110,"name":"Soft & Semi-soft Mixed Milk Cheeses","description":"Natural, unflavored cheeses with 40% or higher  moisture made from mixed milk (blended milks from cow, goat, sheep, water buffalo, camelid animals or other hooved mammals).","scoring_instructions":null,"judging_complete":1,"sort_order":109,"created_at":"2023-10-30T04:42:18.000000Z","updated_at":"2024-03-06T21:00:11.000000Z"},"entries":{"1":{"id":1932,"score_average":"99.250","place":1,"maker":"Team Kingston Cheese","company":"Kingston Cheese Cooperative","city":"Cambria","state":"WI","country":"US","brand_name":"Breezy Blue","description":"Target Profile: Slightly soft body with medium veining. Balanced blue earthy flavor with sweet fruity notes, well balance goat flavor. (40% Goat milk\/ 60% Cow milk.)"},"2":{"id":1932,"score_average":"98.800","place":2,"maker":"Reny Picot","company":"Lacteas Castellano Leonesas S.A.","city":"Fresno de la Ribera (Zamora)","state":"","country":"ES","brand_name":"Carvel Semicurado","description":"Ripened cow\u00b4s, goat\u00b4s and sheep\u00b4s milk cheese"},"3":{"id":1932,"score_average":"98.450","place":3,"maker":"Carr Valley Cheese Company, Inc.","company":"Carr Valley Cheese Company, Inc","city":"Mauston","state":"WI","country":"US","brand_name":"Gran Canaria","description":"Cheese made with sheep, goat, and cow milk, cured in olive oil."}}},{"class":{"id":1933,"contest_id":69,"number":111,"name":"Hard Mixed Milk Cheeses (less than 6 months)","description":"Natural, unflavored cheeses with 39% or lower moisture made from mixed milk (blended milks from cow, goat, sheep, water buffalo, camelid animals or other hooved mammals) and aged 1-180 days. Made between August 25, 2023 & February 20, 2024.","scoring_instructions":null,"judging_complete":1,"sort_order":110,"created_at":"2023-10-30T10:46:16.000000Z","updated_at":"2024-03-06T21:00:13.000000Z"},"entries":{"1":{"id":1933,"score_average":"98.700","place":1,"maker":"Martina Tonelli","company":"Granarolo s.p.a.","city":"Sestu","state":"Italia","country":"IT","brand_name":"Podda Stagionato classico","description":"Mixed milk cheese, made from cow's and sardinian sheep milk, produced in Sardinia, with at least 5 months of aging."},"2":{"id":1933,"score_average":"98.450","place":2,"maker":"Israel Santiago","company":"Quesos El Pastor - Hijos de Salvador SA","city":"Santa Cristina","state":"Zamora","country":"ES","brand_name":"El Pastor Iberico Cheese Curado","description":"It's a blended cheese mixed of 3 milk, cow, sheep and goat, matured 4-6months approx"},"3":{"id":1933,"score_average":"98.200","place":3,"maker":"Reny Picot","company":"Lacteas Castellano Leonesas S.A.","city":"Fresno de la Ribera (Zamora)","state":"","country":"ES","brand_name":"Carvel curado","description":"Ripened cow\u00b4s, goat\u00b4s and sheep\u00b4s milk cheese"}}},{"class":{"id":1934,"contest_id":69,"number":112,"name":"Hard Mixed Milk Cheeses (over 6 months)","description":"Natural, unflavored cheeses with 39% or lower moisture made from mixed milk (blended milks from cow, goat, sheep, water buffalo, camelid animals or other hooved mammals), aged 181 days or longer. Made on or before August 24, 2023.","scoring_instructions":null,"judging_complete":1,"sort_order":111,"created_at":"2023-10-30T10:50:41.000000Z","updated_at":"2024-03-06T21:00:15.000000Z"},"entries":{"1":{"id":1934,"score_average":"98.950","place":1,"maker":"Beecher's Handmade Cheese","company":"Beecher's Handmade Cheese","city":"Seattle","state":"WA","country":"US","brand_name":"Flagsheep","description":"This cheese incorporates sheep\u2019s milk into the recipe and is then traditionally cloth-bound and open-air aged. The flavor is dense, fruity and earthy with a butterscotch sweetness."},"2":{"id":1934,"score_average":"98.945","place":2,"maker":"Erika McKenzie-Chapter","company":"Pennyroyal Farm","city":"Boonville","state":"CA","country":"US","brand_name":"Boont Corners, Reserve","description":"Raw mixed goat and sheep milk, natural rind, tomme"},"3":{"id":1934,"score_average":"98.800","place":3,"maker":"Tone Grube\u0161i\u0107","company":"Vesna Loborika","city":"Loborika","state":"Istria","country":"HR","brand_name":"Pegula","description":"Pegula is a mixture of goat, sheep and cow milk. Nuances of sheep notes prevail, goat milk gives it a special touch and cow milk perfectly binds theese two."}}},{"class":{"id":1935,"contest_id":69,"number":113,"name":"Mixed Milk Cheeses, Flavored","description":"Natural cheeses flavored with added condiments, smoke or marinade and made from mixed milk (blended milks from cow, goat, sheep, water buffalo, camelid animals or other hooved mammals).","scoring_instructions":null,"judging_complete":1,"sort_order":112,"created_at":"2023-10-30T10:52:11.000000Z","updated_at":"2024-03-06T21:00:17.000000Z"},"entries":{"1":{"id":1935,"score_average":"99.750","place":1,"maker":"Meredith Dairy","company":"Meredith Dairy LLC","city":"Meredith","state":"Victoria","country":"AU","brand_name":"Marinated Sheep and Goat Cheese","description":"A mixed milk fresh cheese of Goat and sheep milk marinated in a garlic infused oil with fresh thyme and black peppercorns."},"2":{"id":1935,"score_average":"99.350","place":2,"maker":"Carr Valley Cheese Company, Inc","company":"Carr Valley Cheese Company, Inc","city":"Mauston","state":"WI","country":"US","brand_name":"Airco","description":"Semi-soft cheese made with sheep, goat, and cow milk. Cold-smoked with applewood."},"3":{"id":1935,"score_average":"99.250","place":3,"maker":"Goat Rodeo Team","company":"Goat Rodeo Farm & Dairy","city":"Allison Park","state":"PA","country":"US","brand_name":"Wild Rosemary","description":"Hard cheese made with pasteurized goat's and cow's milk. Bright, lemony, lactic curd that is lightly pressed, brine-salted, and hand-rubbed with extra virgin olive oil and dried rosemary."}}},{"class":{"id":1936,"contest_id":69,"number":114,"name":"Surface Ripened Mixed Milk Cheeses","description":"Natural, surface ripened cheeses, flavored  or unflavored, made from mixed milk (blended milks from cow, goat, sheep, water buffalo, camelid animals or other hooved mammals). Includes cheeses with natural rinds, mold ripened cheeses, and cheeses smeared\/washed with bacterial cultures during ripening.","scoring_instructions":null,"judging_complete":1,"sort_order":113,"created_at":"2023-10-30T10:54:21.000000Z","updated_at":"2024-03-06T21:00:19.000000Z"},"entries":{"1":{"id":1936,"score_average":"99.795","place":1,"maker":"The Farm at Doe Run","company":"The Farm at Doe Run","city":"Coatesville","state":"PA","country":"US","brand_name":"Batch #17","description":"Farmstead mixed milk natural rind cheese with cow's and goat's milk. Paste tastes of caramel, toast, and broth."},"2":{"id":1936,"score_average":"98.650","place":2,"maker":"Reny Picot","company":"Lacteas Castellano Leonesas S.A.","city":"Fresno de la Ribera (Zamora)","state":"","country":"ES","brand_name":"Queso azul  Mezcla Reny Picot","description":"Cow and sheep blue cheese"},"3":{"id":1936,"score_average":"98.600","place":3,"maker":"Team @ Old Chatham Creamery","company":"Old Chatham Creamery","city":"groton","state":"NY","country":"US","brand_name":"Nancys Camembert","description":"Triple creme- like with the addition of cream and sheep milk"}}},{"class":{"id":1937,"contest_id":69,"number":115,"name":"Open Class: All Other Milk Cheese","description":"Natural, flavored or unflavored cheeses made with milk from hooved or camelid animals (other than goat, sheep or cow). For example: water buffalo, camel, yak,  llama, and alpaca.","scoring_instructions":null,"judging_complete":1,"sort_order":114,"created_at":"2023-10-30T10:55:55.000000Z","updated_at":"2024-03-06T21:01:04.000000Z"},"entries":{"1":{"id":1937,"score_average":"99.800","place":1,"maker":"Kris Lloyd Artisan","company":"Kris Lloyd Artisan","city":"Woodside","state":"SA","country":"AU","brand_name":"Kris Lloyd Artisan Flower Power","description":"Semi Hard Buffalo Milk Cheese with seasonal local flowers and herbs"},"2":{"id":1937,"score_average":"99.750","place":2,"maker":"Kris Lloyd Artisan","company":"Kris Lloyd Artisan","city":"Woodside","state":"SA","country":"AU","brand_name":"Kris Lloyd Artisan Buffalo Persian Feta with Lemon Myrtle","description":"Buffalo Milk Persian feta with locally grown Lemon Myrtle"},"3":{"id":1937,"score_average":"99.600","place":3,"maker":"Kris Lloyd Artisan","company":"Kris Lloyd Artisan","city":"Woodside","state":"SA","country":"AU","brand_name":"Kris Lloyd Artisan Buffalo Persian Feta","description":"Buffalo Persian Feta Marinated"}}},{"class":{"id":1938,"contest_id":69,"number":116,"name":"Butter, Unsalted","description":"Creamery butter, unsalted, minimum 80% milkfat. [7 CFR 58.345]","scoring_instructions":null,"judging_complete":1,"sort_order":115,"created_at":"2023-10-30T10:58:14.000000Z","updated_at":"2024-03-06T21:01:06.000000Z"},"entries":{"1":{"id":1938,"score_average":"99.375","place":1,"maker":"Fonterra - Cobden","company":"Fonterra Brands (Australia)","city":"Cobden","state":"Victoria","country":"AU","brand_name":"Western Star - Cultured Butter 500g","description":"Western Star - Cultured Butter 500g"},"2":{"id":1938,"score_average":"99.350","place":2,"maker":"Vermont Creamery Butter Team","company":"Vermont Creamery","city":"Websterville","state":"VT","country":"US","brand_name":"Vermont Creamery Unsalted Cultured Butter","description":"Cultured Butter. We carefully add live bacterial cultures to fresh cream. The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed."},"3":{"id":1938,"score_average":"99.250","place":3,"maker":"Isigny Sainte M\u00e8re","company":"Isigny Sainte M\u00e8re","city":"Isigny Sur Mer","state":"Normandy","country":"FR","brand_name":"Isigny Sainte M\u00e8re Beurre de baratte AOP Unsalted","description":"Buttercup yellow, this beautiful unsalted butter is traditionally made from the highest quality, grass fed cow\u2019s milk, slowly cultured over 18 hours, and then churned slowly."}}},{"class":{"id":1939,"contest_id":69,"number":117,"name":"Butter, Salted","description":"Creamery butter, salted minimum 80% milkfat. [7 CFR 58.345]","scoring_instructions":null,"judging_complete":1,"sort_order":116,"created_at":"2023-10-30T10:59:21.000000Z","updated_at":"2024-03-06T21:01:08.000000Z"},"entries":{"1":{"id":1939,"score_average":"99.650","place":1,"maker":"Team West Springfield","company":"CABOT CREAMERY COOPERATIVE","city":"West Springfield","state":"MA","country":"US","brand_name":"Cabot 83% BF Sea Salted Butter Quarters 1","description":"83% BF Sea Salt Butter"},"2":{"id":1939,"score_average":"99.600","place":2,"maker":"Isigny Sainte M\u00e8re","company":"Isigny Sainte M\u00e8re","city":"Isigny Sur Mer","state":"Normandy","country":"FR","brand_name":"Isigny Sainte M\u00e8re Butter 200g Salted","description":"This salted butter is traditionally made from the highest quality, grass fed cow\u2019s milk, slowly cultured over 18 hours, and then churned slowly."},"3":{"id":1939,"score_average":"99.595","place":3,"maker":"Team West Springfield","company":"CABOT CREAMERY COOPERATIVE","city":"West Springfield","state":"MA","country":"US","brand_name":"Cabot 83% BF Sea Salted Butter Quarters 2","description":"83% BF Sea Salt Butter"}}},{"class":{"id":1940,"contest_id":69,"number":118,"name":"Butter, Flavored","description":"Flavored, salted or unsalted creamery butter,  minimum 80% milkfat. [7 CFR 58.345]","scoring_instructions":null,"judging_complete":1,"sort_order":117,"created_at":"2023-10-30T11:01:49.000000Z","updated_at":"2024-03-06T21:01:09.000000Z"},"entries":{"1":{"id":1940,"score_average":"98.700","place":1,"maker":"Al Bekkum","company":"Nordic Creamery","city":"westby","state":"WI","country":"US","brand_name":"Red Pepper Butter","description":"Pepper Butter"},"2":{"id":1940,"score_average":"98.200","place":2,"maker":"Al Bekkum","company":"Nordic Creamery","city":"westby","state":"WI","country":"US","brand_name":"Garlic Butter","description":"Garlic Butter"},"3":{"id":1940,"score_average":"98.150","place":3,"maker":"Al Bekkum","company":"Nordic Creamery","city":"westby","state":"WI","country":"US","brand_name":"Honey Butter","description":"Honey Butter"}}},{"class":{"id":1941,"contest_id":69,"number":119,"name":"Lowfat Yogurt, Cow's Milk","description":"Lowfat yogurt, flavored and unflavored made from cow\u2019s milk.","scoring_instructions":null,"judging_complete":1,"sort_order":118,"created_at":"2023-10-30T11:03:56.000000Z","updated_at":"2024-03-06T21:01:10.000000Z"},"entries":{"1":{"id":1941,"score_average":"98.700","place":1,"maker":"Team 1","company":"Central Valley Cheese, Inc.","city":"Turlock","state":"CA","country":"US","brand_name":"Gopi LF","description":"Low Fat Yogurt"},"2":{"id":1941,"score_average":"98.125","place":2,"maker":"Quincy team","company":"Prairie Farms Dairy","city":"Quincy","state":"IL","country":"US","brand_name":"Strawberry Banana Yogurt","description":"strawberry banana"},"3":{"id":1941,"score_average":"97.625","place":3,"maker":"Quincy team","company":"Prairie Farms Dairy","city":"Quincy","state":"IL","country":"US","brand_name":"1% Strawberry Yogurt","description":"1% strawberry yogurt"}}},{"class":{"id":1942,"contest_id":69,"number":120,"name":"Yogurt, Cow's Milk","description":"Unflavored yogurt made from cow\u2019s milk, containing at least 3.25% milkfat.  [21 CFR 131.200]","scoring_instructions":null,"judging_complete":1,"sort_order":119,"created_at":"2023-10-30T11:05:58.000000Z","updated_at":"2024-03-06T21:01:11.000000Z"},"entries":{"1":{"id":1942,"score_average":"99.450","place":1,"maker":"Doug and Kris Graybill and family","company":"Deerland Dairy","city":"Freeport","state":"IL","country":"US","brand_name":"100% Jersey non homogenized whole milk plain yogurt","description":"Our product is made with 100% Jersey milk. It is a non homogenized cream top plain yogurt. We use whole milk, which for our cows is typically around 5% butterfat, we do not separate the milk."},"2":{"id":1942,"score_average":"99.050","place":2,"maker":"Team 1","company":"Central Valley Cheese, Inc.","city":"Turlock","state":"CA","country":"US","brand_name":"Bulgarian Style Yogurt \/ Karoun","description":"Whole Milk Yogurt"},"3":{"id":1942,"score_average":"99.000","place":3,"maker":"Team 1","company":"Central Valley Cheese, Inc.","city":"Turlock","state":"CA","country":"US","brand_name":"WM Yogurt \/ Gopi","description":"Whole Milk Yogurt \/ Gopi"}}},{"class":{"id":1943,"contest_id":69,"number":121,"name":"Yogurt, Cow's Milk, Flavored","description":"Yogurt made from cow\u2019s milk, containing at least 3.25% milkfat, with added flavors. [21 CFR 131.200 (3)]","scoring_instructions":null,"judging_complete":1,"sort_order":120,"created_at":"2023-10-30T11:07:38.000000Z","updated_at":"2024-03-06T21:01:12.000000Z"},"entries":{"1":{"id":1943,"score_average":"99.850","place":1,"maker":"Doug and Kris Graybill and family","company":"Deerland Dairy","city":"Freeport","state":"IL","country":"US","brand_name":"100% Jersey non homogenized whole milk vanilla yogurt","description":"Our product is made with 100% Jersey milk. It is a non homogenized cream top vanilla yogurt. We use whole milk, which for our cows is typically around 5% butterfat. We do not separate our milk."},"2":{"id":1943,"score_average":"99.300","place":2,"maker":"Team 1","company":"Central Valley Cheese, Inc.","city":"Turlock","state":"CA","country":"US","brand_name":"Honey Vanilla","description":"Honey Vanilla Yogurt"},"3":{"id":1943,"score_average":"99.150","place":3,"maker":"Team 1","company":"Central Valley Cheese, Inc.","city":"Turlock","state":"CA","country":"US","brand_name":"Honey Yogurt","description":"Honey Flavored Yogurt"}}},{"class":{"id":1944,"contest_id":69,"number":122,"name":"High Protein Yogurt, Cow's Milk","description":"Unflavored yogurt made from cow\u2019s milk concentrated by straining, membrane filtration or protein fortification to achieve a product with approximately twice the protein level of standard yogurt. For example, Greek or Greek-style.","scoring_instructions":null,"judging_complete":1,"sort_order":121,"created_at":"2023-10-30T11:09:35.000000Z","updated_at":"2024-03-06T21:01:14.000000Z"},"entries":{"1":{"id":1944,"score_average":"99.800","place":1,"maker":"Matt Martin","company":"Klondike Cheese Co.","city":"Monroe","state":"WI","country":"US","brand_name":"Odyssey Labneh","description":"Plain Labneh"},"2":{"id":1944,"score_average":"99.775","place":2,"maker":"Team 1","company":"Central Valley Cheese, Inc.","city":"Turlock","state":"CA","country":"US","brand_name":"Labne Cheese","description":"Labne Cheese \/ Spreadable Cheese"},"3":{"id":1944,"score_average":"99.400","place":3,"maker":"Team 1","company":"Central Valley Cheese, Inc.","city":"Turlock","state":"CA","country":"US","brand_name":"Labne Cheese LF \/ Karoun","description":"Labne Cheese"}}},{"class":{"id":1945,"contest_id":69,"number":123,"name":"High Protein Yogurt, Cow's Milk, Flavored","description":"Yogurt made from cow\u2019s milk with added flavors and concentrated by straining, membrane filtration or protein fortification to achieve a product with approximately twice the protein level of standard yogurt. For example, Greek or Greek-style.","scoring_instructions":null,"judging_complete":1,"sort_order":122,"created_at":"2023-10-30T11:15:22.000000Z","updated_at":"2024-03-06T21:01:15.000000Z"},"entries":{"1":{"id":1945,"score_average":"98.400","place":1,"maker":"Team 1","company":"Central Valley Cheese, Inc.","city":"Turlock","state":"CA","country":"US","brand_name":"Labne Tzatziki Cheese","description":"Labne Tzatziki Cheese \/ Spreadable Cheese"},"2":{"id":1945,"score_average":"97.755","place":2,"maker":"Jeremy Nall","company":"Klondike Cheese Co.","city":"Monroe","state":"WI","country":"US","brand_name":"Odyssey Blueberry Greek Yogurt","description":"Blueberry Greek Yogurt"},"3":{"id":1945,"score_average":"97.750","place":3,"maker":"Adam Buholzer","company":"Klondike Cheese Co.","city":"Monroe","state":"WI","country":"US","brand_name":"Odyssey Tzatziki Greek Yogurt Dip","description":"Tzatziki Greek Yogurt Dip"}}},{"class":{"id":1946,"contest_id":69,"number":124,"name":"Drinkable Cultured Products","description":"Drinkable cultured products, made from cow, goat, sheep, water buffalo or mixed milk; flavored or unflavored. For example, kefir, drinkable yogurt.","scoring_instructions":null,"judging_complete":1,"sort_order":123,"created_at":"2023-10-30T11:16:33.000000Z","updated_at":"2024-03-07T03:07:05.000000Z"},"entries":{"1":{"id":1946,"score_average":"98.200","place":1,"maker":"Marquez Brothers International","company":"Marquez Brothers International, Inc","city":"Hanford","state":"CA","country":"US","brand_name":"El Mexicano Guava Drinkable Yogurt","description":"Made with grade A Milk, real fruit, probiotics, cane sugar and 7g protein per serving."},"2":{"id":1946,"score_average":"97.475","place":2,"maker":"Marquez Brothers International","company":"Marquez Brothers International, Inc","city":"Hanford","state":"CA","country":"US","brand_name":"El Mexicano Pi\u00f1a Colada Drinkable Yogurt","description":"Made with grade A Milk, real fruit, probiotics, cane sugar, 7g protein per serving."},"3":{"id":1946,"score_average":"97.000","place":3,"maker":"Team Webers Farm Store","company":"Weber's Farm Store","city":"Marshfield","state":"WI","country":"US","brand_name":"Strawberry Lowfat Kefir","description":"Strawberry Lowfat Kefir"}}},{"class":{"id":1947,"contest_id":69,"number":125,"name":"Yogurt, All Other Milks","description":"Yogurt made from goat, sheep, buffalo or mixed milk; flavored and unflavored.","scoring_instructions":null,"judging_complete":1,"sort_order":124,"created_at":"2023-10-31T14:30:07.000000Z","updated_at":"2024-03-06T21:01:16.000000Z"}},{"class":{"id":1948,"contest_id":69,"number":126,"name":"Natural Snack Cheese","description":"Natural cheese, flavored or unflavored, produced or prepared for immediate and convenient consumer consumption (piece weight is 4 ounces or smaller). Includes all natural cheese sticks, dried cheese crisps, cheese wedges, cheese cubes, cracker cuts, cheese whips, and cheese in decorative shapes. May be packaged as individual servings or multiple- serving packages. Excludes string cheese, cheese curds, and crumbles.","scoring_instructions":null,"judging_complete":1,"sort_order":125,"created_at":"2023-10-31T14:35:38.000000Z","updated_at":"2024-03-06T21:01:19.000000Z"},"entries":{"1":{"id":1948,"score_average":"99.600","place":1,"maker":"Team Cabot","company":"CABOT CREAMERY COOPERATIVE","city":"Cabot","state":"VT","country":"US","brand_name":"Cabot 1 Yr Extra Sharp Cheddar Cracker Cuts 2","description":"Extra Sharp Cheddar"},"2":{"id":1948,"score_average":"99.525","place":2,"maker":"Beecher's Handmade Cheese","company":"Beecher's Handmade Cheese","city":"Seattle","state":"WA","country":"US","brand_name":"Flagship Cheese Sticks","description":"Fifteen months of aging nurtures the flavor and texture to perfection. With hints of browned butter and caramel, it is a versatile cheese that is balanced, dense and creamy."},"3":{"id":1948,"score_average":"99.500","place":3,"maker":"Noriyuki Okura","company":"Takahide Dairy farm Co., LTD.","city":"Isumi","state":"Chiba","country":"JP","brand_name":"Sakeru milk \uff08Tamari soy sauce\uff09","description":"String cheese made from milk from our own farm is marinated in Tamari soy sauce, a seasoning unique to Japan, to give it a strong flavor."}}},{"class":{"id":1949,"contest_id":69,"number":127,"name":"Open Class: Shredded Cheeses","description":"A natural cheese, flavored or unflavored, converted by cutting to produce cheese for ingredient use by consumers and foodservice operators. Includes diced, cubed, shredded, matchsticked, or shaved cheese.","scoring_instructions":null,"judging_complete":1,"sort_order":126,"created_at":"2023-10-31T14:37:25.000000Z","updated_at":"2024-03-07T03:07:06.000000Z"},"entries":{"1":{"id":1949,"score_average":"99.300","place":1,"maker":"Justin Blazeski","company":"V&V Supremo Foods - Browntown Plant","city":"Browntown","state":"WI","country":"US","brand_name":"Chihuahua w\/jalapeno shredded quesadilla cheese","description":"Mexican Style Quesadilla Cheese with Jalapeno"},"2":{"id":1949,"score_average":"99.275","place":2,"maker":"Masters Gallery Foods, Inc.","company":"Masters Gallery Foods, Inc.","city":"Plymouth","state":"WI","country":"US","brand_name":"Colby Jack Shred","description":"Colby Jack Shred"},"3":{"id":1949,"score_average":"99.250","place":3,"maker":"Masters Gallery Foods, Inc.","company":"Masters Gallery Foods, Inc.","city":"Plymouth","state":"WI","country":"US","brand_name":"Colored Sharp Cheddar Shred","description":"Colored Sharp Cheddar Shred"}}},{"class":{"id":1950,"contest_id":69,"number":128,"name":"Open Class: Shredded Cheese Blends","description":"A blend of two or more natural cheeses, flavored or unflavored, converted by cutting to produce cheese for ingredient use by consumers and foodservice operators. Includes diced, cubed, shredded, matchsticked, or shaved cheese.","scoring_instructions":null,"judging_complete":1,"sort_order":127,"created_at":"2023-10-31T14:39:43.000000Z","updated_at":"2024-03-07T03:07:08.000000Z"},"entries":{"1":{"id":1950,"score_average":"99.950","place":1,"maker":"Masters Gallery Foods, Inc.","company":"Masters Gallery Foods, Inc.","city":"Plymouth","state":"WI","country":"US","brand_name":"3 State Sharp Shred Blend","description":"Wisconsin sharp, New York sharp, and Vermont sharp cheddar shred cheeses."},"2":{"id":1950,"score_average":"99.905","place":2,"maker":"Masters Gallery Foods, Inc.","company":"Masters Gallery Foods","city":"Plymouth","state":"WI","country":"US","brand_name":"Artisan Blend Shred","description":"Swiss & Gruyere Cheeses Shred"},"3":{"id":1950,"score_average":"99.900","place":3,"maker":"Casey Berget","company":"V&V Supremo Foods - Browntown Plant","city":"Browntown","state":"WI","country":"US","brand_name":"Mexican 3 Cheese Blend","description":"Mexican 3 Cheese Blend - Quesadilla, Oaxaca & Cotija Cheeses"}}},{"class":{"id":1951,"contest_id":69,"number":129,"name":"Open Class: Crumbled Cheeses","description":"Natural, unflavored cheese crumbles. Examples include feta, goat cheese, and blue cheese crumbles.","scoring_instructions":null,"judging_complete":1,"sort_order":128,"created_at":"2023-10-31T14:41:40.000000Z","updated_at":"2024-03-06T21:01:19.000000Z"},"entries":{"1":{"id":1951,"score_average":"99.150","place":1,"maker":"V&V Supremo - Team Chicago","company":"V&V Supremo Foods - Chicago","city":"Chicago","state":"IL","country":"US","brand_name":"Crumbled Queso Fresco Cheese","description":"Crumbled Queso Fresco Cheese"},"2":{"id":1951,"score_average":"99.100","place":2,"maker":"V&V Supremo - Team Chicago","company":"V&V Supremo Foods - Chicago","city":"Chicago","state":"IL","country":"US","brand_name":"Crumbled Queso Fresco Cheese","description":"Grated Queso Fresco Cheese"},"3":{"id":1951,"score_average":"99.000","place":3,"maker":"Hudson Valley Creamery","company":"Hudson Valley Creamery","city":"Hudson","state":"NY","country":"US","brand_name":"Couturier Plain Crumble","description":"Plain Goat Cheese Crumble"}}},{"class":{"id":1952,"contest_id":69,"number":130,"name":"Open Class: Grated Cheeses","description":"Natural, unflavored hard style cheese ground\/grated into fine particles.","scoring_instructions":null,"judging_complete":1,"sort_order":129,"created_at":"2023-10-31T14:43:47.000000Z","updated_at":"2024-03-06T21:01:21.000000Z"},"entries":{"1":{"id":1952,"score_average":"98.850","place":1,"maker":"V&V Supremo - Team Chicago","company":"V&V Supremo Foods - Chicago","city":"Chicago","state":"IL","country":"US","brand_name":"Grated Sierra Brand Cotija","description":"Grated Cotija Cheese"},"2":{"id":1952,"score_average":"98.700","place":2,"maker":"Wausau Team","company":"Lactalis Heritage Dairy","city":"Wausau","state":"WI","country":"US","brand_name":"Kraft Grated Parmesan & Romano Cheese","description":"A blend of dry grated Parmesan & Romano Cheese made from Cow's Milk."},"3":{"id":1952,"score_average":"98.550","place":3,"maker":"V&V Supremo - Team Chicago","company":"V&V Supremo Foods - Chicago","city":"Chicago","state":"IL","country":"US","brand_name":"Grated Sierra Brand Cotija","description":"Grated Cotija Cheese"}}},{"class":{"id":1953,"contest_id":69,"number":131,"name":"Natural Sliced Cheese","description":"Natural cheese, flavored or unflavored, converted into slices (2 ounces or less) for use by consumers and foodservice operators.","scoring_instructions":null,"judging_complete":1,"sort_order":130,"created_at":"2023-10-31T14:46:02.000000Z","updated_at":"2024-03-07T03:07:09.000000Z"},"entries":{"1":{"id":1953,"score_average":"98.850","place":1,"maker":"Team Great Lakes","company":"CABOT CREAMERY COOPERATIVE","city":"Hiram","state":"OH","country":"US","brand_name":"Cabot Pepper Jack Shingled Slices","description":"Pepper Jack Cheese"},"2":{"id":1953,"score_average":"98.700","place":2,"maker":"Sharp Shooters","company":"Great Lakes Cheese - Plymouth","city":"Plymouth","state":"WI","country":"US","brand_name":"Aged Sharp Slices","description":"Aged Sharp Slices"},"3":{"id":1953,"score_average":"98.695","place":3,"maker":"Slice Samurai","company":"Great Lakes Cheese - Plymouth","city":"Plymouth","state":"WI","country":"US","brand_name":"Provolone Slices","description":"Provolone Slices"}}},{"class":{"id":1954,"contest_id":69,"number":132,"name":"Prepared Cheese Foods","description":"A natural or pasteurized process cheese further processed to become a prepared food. These may be cheeses with other prepared foods such as meats or jams applied to or rolled onto the surface; or cheeses that have been baked or breaded.\u00a0(Cheese must comprise more than 50 percent of this prepared food by weight or volume.) Prepared cheese foods are distinct from flavored cheeses which incorporate natural ingredients or condiments during the make procedure or curing. Examples for this class include: fresh mozzarella rolled in prosciutto, juustoleipa, brie en croute. These entries will be prepared for judging per package instructions.","scoring_instructions":null,"judging_complete":1,"sort_order":131,"created_at":"2023-10-31T14:48:18.000000Z","updated_at":"2024-03-06T21:01:22.000000Z"},"entries":{"1":{"id":1954,"score_average":"99.500","place":1,"maker":"Pasture Pride Cheese","company":"Pasture Pride Cheese","city":"Cashton","state":"WI","country":"US","brand_name":"Traditional Juustoleipa","description":"Juustoleipa or bread cheese."},"2":{"id":1954,"score_average":"99.200","place":2,"maker":"Big Moo Team","company":"Cheeses of Wisconsin","city":"Cashton","state":"WI","country":"US","brand_name":"The Big Moo - Oh So Original","description":"Original baked cheese perfection made from fresh Wisconsin Creamline milk. This baked cheese cooks up crispy on the outside, warm and soft on the inside."},"3":{"id":1954,"score_average":"99.050","place":3,"maker":"Big Moo Team","company":"Cheeses of Wisconsin","city":"Cashton","state":"WI","country":"US","brand_name":"The Big Moo - Roasted Garlic","description":"Baked cheese perfection made from fresh Wisconsin Creamline milk studded with roasted garlic pieces. This baked cheese cooks up crispy on the outside, warm and soft on the inside."}}},{"class":{"id":1955,"contest_id":69,"number":133,"name":"Cheese Based Spreads","description":"Cold-pack cheese style spreads, the weight of the cheese shall be the primary ingredient of the finished product and maybe a combination of natural and\/or process cheese. May include non-dairy ingredients such as vegetable oil, starches, stabilizers, emulsifiers, spices, natural and\/or artificial flavor and color.","scoring_instructions":null,"judging_complete":1,"sort_order":132,"created_at":"2023-10-31T14:52:01.000000Z","updated_at":"2024-03-06T21:01:23.000000Z"},"entries":{"1":{"id":1955,"score_average":"99.750","place":1,"maker":"Renard's Rosewood Dairy Team","company":"Rosewood Dairy, Inc.","city":"Algoma, WI","state":"WI","country":"US","brand_name":"Renard's Cheese Savory Morel & Leek Cheese Spread","description":"Savory Morel & Leek Cheese Spread"},"2":{"id":1955,"score_average":"99.650","place":2,"maker":"Team Pine River","company":"Pine River Pre-Pack Inc","city":"Newton","state":"WI","country":"US","brand_name":"Garden Vegetable Cold Pack Cheese","description":"Garlic, onion, tomato, bell peppers and parsley add a delightful flavor to this rich and wonderful cream cheese spread."},"3":{"id":1955,"score_average":"99.550","place":3,"maker":"Team Pine River","company":"Pine River Pre-Pack Inc","city":"Newton","state":"WI","country":"US","brand_name":"Spicy Beer Gourmet Snack Spread","description":"A blend of Wisconsin Grade A Cheddar with cayenne, garlic and beer. Shelf stable."}}},{"class":{"id":1956,"contest_id":69,"number":134,"name":"Dry Whey","description":"Dry whey, obtained by the removal of water from whey with all other constituents remaining in the same relative proportions as in whey. [21 CFR 184.1979 (a)(3)]","scoring_instructions":null,"judging_complete":1,"sort_order":133,"created_at":"2023-10-31T14:54:03.000000Z","updated_at":"2024-03-06T21:01:25.000000Z"},"entries":{"1":{"id":1956,"score_average":"99.415","place":1,"maker":"Quesos Navarro Team","company":"Quesos Navarro","city":"Tepatitlan","state":"Jalisco","country":"MX","brand_name":"Suero Navarro","description":"Dry whey with buttery notes"},"2":{"id":1956,"score_average":"99.060","place":2,"maker":"Jim Falls Whey Team","company":"AMPI | Jim Falls Division","city":"Jim Falls","state":"WI","country":"US","brand_name":"Sweet Whey Powder","description":"Sweet Whey Powder"},"3":{"id":1956,"score_average":"98.415","place":3,"maker":"Jim Falls Whey Team","company":"AMPI | Jim Falls Division","city":"Jim Falls","state":"WI","country":"US","brand_name":"Flavor Enhanced Sweet Whey Powder","description":"Flavor Enhanced Sweet Whey Powder"}}},{"class":{"id":1957,"contest_id":69,"number":135,"name":"Whey Protein Concentrate 34","description":"Whey Protein Concentrate (WPC) 34, finished dry product contains protein content between 33.5% - 36%, maximum fat content of 5%, and maximum moisture of 6%. Produced by physical separation techniques such as precipitation, filtration, or dialysis. [21 CFR 184.1979 (a)(3)]","scoring_instructions":null,"judging_complete":1,"sort_order":134,"created_at":"2023-10-31T14:56:03.000000Z","updated_at":"2024-03-06T21:01:53.000000Z"}},{"class":{"id":1958,"contest_id":69,"number":136,"name":"Whey Protein Concentrate 80","description":"Whey Protein Concentrate (WPC) 80, finished dry product contains protein content between 79.5% - 82%, maximum fat content of 10%, and maximum moisture of 6%.  Produced by physical separation techniques such as precipitation, filtration, or dialysis. Not instantized product. [21 CFR 184.1979 (a)(3)]","scoring_instructions":null,"judging_complete":1,"sort_order":135,"created_at":"2023-10-31T14:59:21.000000Z","updated_at":"2024-03-06T21:01:55.000000Z"},"entries":{"1":{"id":1958,"score_average":"99.850","place":1,"maker":"Middlebury Whey team","company":"Agri-Mark, Inc.","city":"Middlebury","state":"VT","country":"US","brand_name":"Agri-Mark WPC80","description":"Whey Protein Concentrate 80%"},"2":{"id":1958,"score_average":"99.800","place":2,"maker":"Anthony Reyna","company":"Lactalis American Group","city":"Nampa","state":"ID","country":"US","brand_name":"Lactalis WPC 80","description":"WPC 80, non-instantized, watched over by a careful team"},"3":{"id":1958,"score_average":"99.600","place":3,"maker":"Southwest Cheese Whey","company":"Southwest Cheese LLC","city":"Clovis","state":"NM","country":"US","brand_name":"Avonlac 182 (Non agglomerated)","description":"Standard fat WPC with protein at 79% (Non agglomerated)"}}},{"class":{"id":1959,"contest_id":69,"number":137,"name":"Whey Protein Concentrate 80, Instantized","description":"Instantized Whey Protein Concentrate (WPC) 80, finished dry product contains protein content between 79.5% - 82%, maximum fat content of 10%, and maximum moisture of 6%.  Produced by physical separation techniques such as precipitation, filtration, or dialysis. [21 CFR 184.1979 (a)(3)]","scoring_instructions":null,"judging_complete":1,"sort_order":136,"created_at":"2023-10-31T15:01:04.000000Z","updated_at":"2024-03-06T21:01:57.000000Z"},"entries":{"1":{"id":1959,"score_average":"99.800","place":1,"maker":"Middlebury Whey team","company":"Agri-Mark, Inc.","city":"Middlebury","state":"VT","country":"US","brand_name":"Agri-Mark WPC80 instant with Soy lecithin","description":"Whey Protein Concentrate with Soy Lecithin"},"2":{"id":1959,"score_average":"99.700","place":2,"maker":"Mountain Lake Team","company":"Milk Specialties Global","city":"Mountain Lake","state":"MN","country":"US","brand_name":"MSG IWPC 80","description":"instant whey protein concentrate 80"},"3":{"id":1959,"score_average":"99.600","place":3,"maker":"Valley Queen Team","company":"Valley Queen Cheese","city":"Milbank","state":"SD","country":"US","brand_name":"Valley Queen Instantized Whey Protein Concentrate 80%","description":"Whey Protein 80% Concentrate Instantized"}}},{"class":{"id":1961,"contest_id":69,"number":138,"name":"Whey Protein Isolate 90","description":"Whey Protein Isolate (WPI) 90, finished dry product contains minimum 89.5% protein content, maximum 1.5% fat, and maximum 6% moisture. Produced by precipitation, membrane filtration and\/or ion exchange. Not instantized product.","scoring_instructions":null,"judging_complete":1,"sort_order":137,"created_at":"2023-10-31T15:11:07.000000Z","updated_at":"2024-03-06T21:01:58.000000Z"},"entries":{"1":{"id":1961,"score_average":"99.900","place":1,"maker":"Tim Armstrong","company":"Lactalis American Group","city":"Nampa","state":"ID","country":"US","brand_name":"Lactalis WPI 90NI","description":"Whey expertly crafted by a skilled team"},"2":{"id":1961,"score_average":"99.550","place":2,"maker":"Dalhart","company":"Hilmar","city":"Dalhart","state":"TX","country":"US","brand_name":"HilmarTM 9000 Whey Protein Isolate","description":"WPI is homogeneous, free flowing, and cream color powder. It is ideal for protein fortification with clean flavor and excellent amino acid profile."},"3":{"id":1961,"score_average":"99.500","place":3,"maker":"Southwest Cheese Whey","company":"Southwest Cheese LLC","city":"Clovis","state":"NM","country":"US","brand_name":"Provon 192 (Non agglomerated)","description":"Whey protein isolate powder at 89% protein, non-agglomerated"}}},{"class":{"id":1962,"contest_id":69,"number":139,"name":"Whey Protein Isolate 90, Instantized","description":"Instantized Whey Protein Isolate (WPI) 90, finished dry product contains minimum 89.5% protein content, maximum 1.5% fat, and maximum 6% moisture. Produced by precipitation, membrane filtration and\/or ion exchange.","scoring_instructions":null,"judging_complete":1,"sort_order":138,"created_at":"2023-10-31T15:12:55.000000Z","updated_at":"2024-03-06T21:02:01.000000Z"},"entries":{"1":{"id":1962,"score_average":"99.450","place":1,"maker":"Ettienne Breigant","company":"Lactalis American Group","city":"Nampa","state":"ID","country":"US","brand_name":"WPI 90, Instant","description":"Whey powder crafted by a loving team"},"2":{"id":1962,"score_average":"99.350","place":2,"maker":"Dalhart","company":"Hilmar","city":"Dalhart","state":"TX","country":"US","brand_name":"HilmarTM 9010 Instantized Whey Protein Isolate","description":"Instantized WPI is homegeneous, free flowing, and cream color powder with clean flavor profile. It is designed for dry-mix applications to enhance dispersibility and quick hydration into solution."},"3":{"id":1962,"score_average":"99.100","place":3,"maker":"Fond Du Lac Team","company":"Milk Specialties Global","city":"Fond Du Lac","state":"WI","country":"US","brand_name":"MSG IWPI 90","description":"instant whey protein isolate 90"}}},{"class":{"id":1963,"contest_id":69,"number":140,"name":"Whey Permeate","description":"Whey Permeate, produced by the removal of protein and other solids from whey. The separation is accomplished by ultrafiltration and\/or diafiltration. Maximum 7% protein, minimum 76% lactose, maximum 1.5% fat, maximum 5% moisture.","scoring_instructions":null,"judging_complete":1,"sort_order":139,"created_at":"2023-10-31T15:14:43.000000Z","updated_at":"2024-03-06T21:02:02.000000Z"},"entries":{"1":{"id":1963,"score_average":"99.830","place":1,"maker":"St Johns","company":"Proliant Dairy Ingredients","city":"St Johns","state":"MI","country":"US","brand_name":"Versilac","description":"Versilac is a dairy product solid that can be used to replace other ingredients in food manufacturing. The dairy solids are obtained by removing some of the protein, minerals and lactose from whey."},"2":{"id":1963,"score_average":"99.825","place":2,"maker":"Melrose","company":"Proliant Dairy","city":"Melrose","state":"MN","country":"US","brand_name":"Versilac","description":"Deproteinized Whey Powder"},"3":{"id":1963,"score_average":"99.820","place":3,"maker":"Great Lakes Cheese of NY","company":"Great Lakes Cheese","city":"ADAMS","state":"NY","country":"US","brand_name":"Great Lakes Cheese of NY Whey Permeate","description":"Whey Permeate"}}},{"class":{"id":1964,"contest_id":69,"number":141,"name":"Non-Fat Dry Milk & Skim Milk Powder","description":"Nonfat Dry Milk (NDM): Product obtained by removal of water only from pasteurized skim milk. Contains not more than 5% moisture, and maximum milkfat 1.5%\u00a0milkfat. Skim Milk Powder (SMP): Product obtained by removal of water from pasteurized skim milk. Contains maximum 5% moisture and maximum 1.5% milkfat and minimum milk protein content of 34%.  [21 CFR 131.125]","scoring_instructions":null,"judging_complete":1,"sort_order":140,"created_at":"2023-10-31T15:17:03.000000Z","updated_at":"2024-03-06T21:02:03.000000Z"},"entries":{"1":{"id":1964,"score_average":"99.925","place":1,"maker":"Garden City","company":"Dairy Farmers of America","city":"Garden city","state":"KS","country":"US","brand_name":"SMP LH - 139802","description":"Skim Milk Powder Low Heat"},"2":{"id":1964,"score_average":"99.900","place":2,"maker":"CDF Team B","company":"Continental Dairy Facilities, LLC","city":"Coopersville","state":"MI","country":"US","brand_name":"Continental Dairy Products - NDM","description":"Nonfat Dry Milk"},"3":{"id":1964,"score_average":"99.800","place":3,"maker":"West Springfield team","company":"Agri-Mark, Inc.","city":"West Springfield","state":"MA","country":"US","brand_name":"Agri-Mark NFDM","description":"NFDM LH"}}},{"class":{"id":1965,"contest_id":69,"number":142,"name":"Milk Protein Concentrate","description":"Milk Protein Concentrate (MPC), produced by filtration methods such as ultrafiltration and diafiltration which capture essentially all the casein and whey proteins contained in the raw material stream in the finished product, resulting in a casein-to-whey protein ratio equivalent to that of the original milk, generally a value of 80:20. Protein content between 40-89.5%.","scoring_instructions":null,"judging_complete":1,"sort_order":141,"created_at":"2023-10-31T15:19:16.000000Z","updated_at":"2024-03-06T21:02:05.000000Z"},"entries":{"1":{"id":1965,"score_average":"98.745","place":1,"maker":"DFA-Portales","company":"Dairy Farmers of America","city":"Portales","state":"NM","country":"US","brand_name":"MPC-85","description":"Product made through ultrafiltration of skim milk and spray drying of the milk retentate. This is a Ready to Eat food per 21 CFR 117.3 in that it is fit for human consumption."},"2":{"id":1965,"score_average":"98.700","place":2,"maker":"Milk Protein Experts","company":"Idaho Milk Products","city":"Jerome","state":"ID","country":"US","brand_name":"IdaPro MPC-80","description":"A clean-flavored MPC with outstanding functionality \u2013 faster hydration, optimal viscosity, emulsification, and high heat stability makes it suitable for a wide range of high-protein food applications. MPC 80"},"3":{"id":1965,"score_average":"98.660","place":3,"maker":"DFA-Portales","company":"Dairy Farmers of America","city":"Portales","state":"NM","country":"US","brand_name":"MPC-70","description":"Product made through ultrafiltration of Grade A skim milk and spray -Drying of milk retentate. This is a ready to eat food per 21 CFR 117.3 in that it is fit for human consumption."}}}]}